Pork Ribs 无錫骨
Pork Ribs 无錫骨

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pork ribs 无錫骨. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pork Ribs 无錫骨 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pork Ribs 无錫骨 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Ribs 无錫骨:
  1. Prepare 1 pc Pork Ribs 加厚骨
  2. Take 1 pc Cinnamon 桂皮
  3. Make ready 2 flower Star Anise 八角
  4. Prepare 5 tbsp Rice Wine 料酒
  5. Take Pinch Salt 盐
  6. Make ready 2 tsp Sugar 糖
  7. Take 1/2 tsp Black Sauce 黑酱油
  8. Get 3 tbsp Lees 酒糟
Steps to make Pork Ribs 无錫骨:
  1. Pork ribs boiled about 30 minutes
  2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
  3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
  4. Remove from the wok cut and ready to be serve.

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