Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taro ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! Taro is rich in calcium, phosphorus, B vitamins, potassium, magnesium, vitamin C, sodium, carotene, iron, niacin, saponin and other ingredients. The rich nutritional value has the effect of enhancing the body's immune function.
Taro Ribs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Taro Ribs is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have taro ribs using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Taro Ribs:
- Make ready Half taro root
- Get Ribs
- Get to taste Oyster sauce
- Prepare to taste Garlic and ginger
Let it boil until the sauce almost gone. Then add taro and add water and simmer until taro is soft. If you find this Taro Ribs recipe valuable please share it to your good friends or family, thank you and good luck. Steamed Spare Ribs with Taro Taro is rich in calcium, phosphorus, vitamin B, potassium, magnesium, vitamin C, sodium, iron, carotene, niacin, saponin and other ingredients.
Instructions to make Taro Ribs:
- Wash and cut taro into cubes then fry until golden brown. Then set aside
- Saute garlic and ginger then add ribs.Stir fry until golden brown add oyster sauce and water. Let it boil until the sauce almost gone. Then add taro and add water and simmer until taro is soft.
If you find this Taro Ribs recipe valuable please share it to your good friends or family, thank you and good luck. Steamed Spare Ribs with Taro Taro is rich in calcium, phosphorus, vitamin B, potassium, magnesium, vitamin C, sodium, iron, carotene, niacin, saponin and other ingredients. Rich nutrition, enhance the body's immune function. Taro is a pretty versatile ingredient. It can be used in both savory and sweet dishes.
So that’s going to wrap this up with this exceptional food taro ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
