Slow cooker pork ribs
Slow cooker pork ribs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pork ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooker pork ribs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slow cooker pork ribs is something which I have loved my entire life. They are fine and they look fantastic.

Layer the ribs into the slow cooker. Top the ribs with onion and garlic. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker pork ribs:
  1. Get 2 racks pork ribs
  2. Prepare 1 head garlic (don't take off skin, leave whole)
  3. Take 1 beer of choice (bitter, not too sweet)
  4. Make ready 1 tablespoon paprika
  5. Get 1/2 tablespoon honey
  6. Prepare 1/2 tablespoon olive oil
  7. Get 2 teaspoons onion powder
  8. Prepare 2 teaspoons fresh cracked pepper
  9. Prepare 2 teaspoons cumin
  10. Get 2 teaspoons cloves
  11. Get Salt

After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce. Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones.

Steps to make Slow cooker pork ribs:
  1. Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached.
  2. Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later.
  3. Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix.
  4. Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly.
  5. Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth.
  6. Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone.
  7. Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside.
  8. I served with roasted Japanese sweet potatoes.
  9. Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup. Combine the remaining ingredients; pour over top. Layer the ribs in the bottom of your slow cooker or curl the rack around the inside.

So that’s going to wrap it up for this special food slow cooker pork ribs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!