Slow Cooker BBQ Ribs
Slow Cooker BBQ Ribs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker bbq ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pour sauce over ribs, and turn to coat. Pour barbecue sauce into shallow bowl. Pour any remaining sauce over ribs. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base.

Slow Cooker BBQ Ribs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker BBQ Ribs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker bbq ribs using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker BBQ Ribs:
  1. Take 1.50 kg Pork Ribs, £4.20 (yellow sticker)
  2. Take 350 g BBQ sauce
  3. Take 2 vegetable stock cubes (pork stock cubes work well if you have them)
  4. Make ready 1 tsp Coriander seed
  5. Prepare 1 tsp Mustard seed

Layer ribs and onion in slow cooker. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.

Steps to make Slow Cooker BBQ Ribs:
  1. I chucked 4 tbsp of the BBQ sauce along with all the other ingredients into the slow cooker and added enough water to cover the ribs (1.5l in my case) and cooked for 8-9 hours on low.
  2. I chucked 4 tbsp of the BBQ sauce along with all the other ingredients into the slow cooker and added enough water to cover the ribs (1.5l in my case) and cooked for 8-9 hours on low.

Cook low and slow for eight hours or high for four hours. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Place the ribs in the slow cooker. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Rub the dry rub all over the front and back of the ribs.

So that is going to wrap it up with this exceptional food slow cooker bbq ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!