Oven BBQ ribs
Oven BBQ ribs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven bbq ribs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oven BBQ ribs is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Oven BBQ ribs is something which I have loved my entire life. They are fine and they look wonderful.

Remove and baste the top again with barbecue sauce. Remove the ribs from the broiler, cut into individual slabs, as desired, and serve with reserved barbecue sauce. The key to cooking great baked ribs is low temp and lots of time. The best part is, unlike with grilling, this recipe is totally hands off.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven bbq ribs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven BBQ ribs:
  1. Take Protein
  2. Take 1 kg rack of spare ribs
  3. Make ready Dry rub
  4. Make ready 2 tbsp brown sugar
  5. Get 1 tbsp paprika
  6. Make ready 1 tsp black pepper
  7. Get 1 tsp salt
  8. Make ready 1 tsp chilli powder
  9. Get 1 tsp garlic powder
  10. Get 1 tsp onion powder
  11. Take 1 tsp cayenne
  12. Take BBQ glaze
  13. Get Bbq sauce of your choice

Carefully open the corner of the sealed foil and make sure they are tender. Meanwhile, combine Rib BBQ Sauce ingredients together. Meanwhile lightly fry the garlic and onion in a little olive oil in a small saucepan. Cover the ribs with aluminum foil.

Steps to make Oven BBQ ribs:
  1. Preheat the oven to 120C. This heat might seem low, but it’s sufficient for cooking the meat as long as cooking time is appropriate.
  2. Remove the membrane from the back of the ribs. I like to use a spoon to get under the membrane and a kitchen towel to grip the membrane. I would recommend watching a video of someone doing this on YouTube, it’ll be much clearer.
  3. Apply the dry rub liberally all around the meat. Press it in to prevent it from fall off when moving to the oven.
  4. Cover a baking tray with aluminum foil to make cleanup easy, then wrap the ribs in a pouch of foil. This keeps the moisture in whilst cooking to prevent them from drying out.
  5. Bake for 2 hours in the foil membrane facing up. Then carefully unwrap it and apply a layer of bbq sauce to both sides. The membrane side should now be facing down. Reseal the pouch and cook for 30 more minutes.
  6. Finally, unwrap the foil on top and apply a layer of bbq sauce to the top of the ribs. Broil/grill under high heat to caramelize the bbq sauce, then remove the ribs from the oven and allow to cool for 5 minutes before eating.

Meanwhile lightly fry the garlic and onion in a little olive oil in a small saucepan. Cover the ribs with aluminum foil. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. Remove from oven, and unwrap ribs; discard foil and drippings. For make ahead 'ready to BBQ Ribs' I usually coat the ribs in the dry rub and wrap tightly and let sit in the refrigerator over night.

So that’s going to wrap it up for this exceptional food oven bbq ribs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!