Braised Spare Ribs with Galangal
Braised Spare Ribs with Galangal

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised spare ribs with galangal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Spare Ribs with Galangal Clemence Hoe - Asian Home Cuisine Kuala Lumpur Galangal is very aromatic when use it to braised meat or duck. Braised with soy sauce and sugar to get the salty sweet t. more Braised Spare Ribs with Galangal. Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. Stir anise and cinnamon are the main spices for braised Chinese pork ribs, Wuxi style.

Braised Spare Ribs with Galangal is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Braised Spare Ribs with Galangal is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised Spare Ribs with Galangal:
  1. Prepare Spare Ribs
  2. Take Marinade
  3. Get 1 tbsp soy sauce
  4. Prepare 1 tsp white pepper
  5. Make ready Ingredients A
  6. Take Chopped shallots
  7. Prepare Chopped garlic
  8. Prepare Sliced galangal
  9. Make ready 1 cinnamon stick
  10. Prepare 2 star anise
  11. Take Sauce Ingredients
  12. Get 3 tbsp soy sauce
  13. Take 1 tbsp dark soy sauce
  14. Prepare 1 tbsp sugar
  15. Make ready 1 tsp salt
  16. Get 1/2 tsp white pepper

Add water, salt, sugar and pepper, stirring to loosen browned bits from pan. Transfer browned short ribs to a large plate and continue with remaining ribs. Add enough red wine to almost cover the ribs. Stir in onion, carrot, and celery.

Instructions to make Braised Spare Ribs with Galangal:
  1. Marinate meat for 1 hour.
  2. Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
  3. Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
  4. Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.

Add enough red wine to almost cover the ribs. Stir in onion, carrot, and celery. DIRECTIONS Brown spareribs in frying pan in small amount olive oil. Remove spareribs and place in oven proof pan. Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended.

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