GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Prepare 500 grams beef ribs
  2. Prepare 4 tablespoons oil for saute
  3. Get 4 cloves
  4. Take 3 cm cinnamon stick
  5. Prepare 2 lemon grass bruised
  6. Make ready 1 . 250 ml coconut milk
  7. Make ready 1 tablespoon tamarind juice
  8. Get Ground Spices:
  9. Prepare 7 small shallot
  10. Make ready 4 clove garlic
  11. Get 4-5 red chillies (spicy level deepen on your spicy level)
  12. Make ready 2 teaspoon coriander powder
  13. Make ready 1/4 cumin
  14. Make ready 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Make ready 2 cm fresh ginger
  16. Prepare 2 teaspoon salt
  17. Get Sugar (optional)

Gulai is a type of food containing rich, spicy and succulent curry -like sauce commonly found in Indonesia and neighboring countries including Malaysia and Singapore. In a wok or frying pan, roast the coconut until golden brown (takes only a few minutes). Gulai Sapi dan Kacang Merah - Beef and Red Bean Curry. Anyway, I have a simple recipe for for today.

Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

Gulai Sapi dan Kacang Merah - Beef and Red Bean Curry. Anyway, I have a simple recipe for for today. The ingredients can be long and daunting, which is typical with most Indonesian cooking, but I promise that this is super easy to cook, pretty much just dump into the pot and forget. Great recipe for Pastel Goreng (Indonesian Crispy Fried Pies). In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil.

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