Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, steam pork ribs szechuan style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steam pork ribs szechuan style This is a spicy dish that is aim to please. Be careful not to oversteam the meat to ensure a tender meat texture, fragrant chilli oil can be added according to your spiciness preference. Choose more meaty ribs instead of those without meat, soft bones works too. Steamed pork ribs are made by steaming pork rib tips with whole black beans and oil to create a savory treat.
Steam pork ribs szechuan style is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Steam pork ribs szechuan style is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam pork ribs szechuan style:
- Prepare Fragrant chilli oil:
- Prepare 1 piece (about 3 cm) cinnamon stick
- Prepare 3 star anise
- Prepare 2 stalk spring onion, cut into section
- Make ready 5 slices ginger
- Prepare 2 Tbsp dried chilli flakes
- Make ready 1 kg spare ribs, cut into smaller pieces
- Take 1 Tbsp corn starch
- Prepare 1 tsp salt
- Get Ingredients:
- Prepare 3 tbsp chopped garlic
- Get 3 tbsp chopped ginger
- Make ready 5 dried chillies, soaked and cut into pieces
- Make ready 1 tsp szechuan peppercorn
- Get 1 tsp preserved Black bean, washed and chopped
- Get 1 tsp sugar
- Take 3 tbsp water
- Take Some coriander leaves, to serve
Spread onto pork spare ribs on a steaming plate in a steamer. Using a sharp knife, cut the slab of ribs between the bones into individual ribs. Remove the ribs, and reserve the broth for soup or freeze for another time. Immediately brush the ribs with the Szechuan marinade, and let cool.
Steps to make Steam pork ribs szechuan style:
- Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
- Mix spare ribs with corn starch and salt. Marinate for 30 minutes
- Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
- Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
- Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately
Remove the ribs, and reserve the broth for soup or freeze for another time. Immediately brush the ribs with the Szechuan marinade, and let cool. Steam spareribs for about three hours or baby back ribs for about two hours, until the meat is tender. Pour the starch water to the ribs, make sure that each piece is well coated. Pick the ribs to a clean deep plate.
So that is going to wrap it up for this exceptional food steam pork ribs szechuan style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
