Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, deep fried pork ribs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping. Dip each rib into the batter, then lightly dredge in the flour mixture. Deep fry for two to three minutes, until golden brown and crispy.
Deep fried pork ribs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Deep fried pork ribs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have deep fried pork ribs using 1 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried pork ribs:
- Prepare 500 gr pork ribs, 1egg, 100gr bread crumbs
To see if they are cooked, remove one from the oil and slice it open close to the bone; it should be white or very light pink inside. Remove the ribs from the oil and drain on a clean tea towel or paper towel. Keep warm while cooking remaining ribs. Sprinkle ribs with salt and pepper, then cover in Florence's Fried Chicken Seasoning.
Instructions to make Deep fried pork ribs:
- Wash clean the pork ribs, dry it with kicthen towel,then maride with corn starch, light soy sauce, pepper, sugar, sesami oil. After maride keep in the fridge for 1hour or more
- Take out from the fridge add 1egg mix well
- Stain bread crumbs on&press to firm.
- Put into medium medium flame pre-heat oil at 170'c-180'c follow by small flame
- Fried the pork ribs, turn from time to time until golden brown.
- Ready to serve, while eating can deep into chili sauce or mayonnaise.
Keep warm while cooking remaining ribs. Sprinkle ribs with salt and pepper, then cover in Florence's Fried Chicken Seasoning. Heat shortening in a skillet over medium-high heat until melted. Place ribs in skillet fleshy-side down. Deep-Fried Pork Ribs These deep-fried pork ribs are rubbed and breaded.
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