SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) The recipe for Ribs Soup with beef or mutton is just as delicious, if you have never tasted it then you can try my recipe this time. There are so many kinds of soup that we can enjoy with a plate of rice, but the choice this time fell on the special rib soup. Steps to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Prepare 750 gram beef ribs with the bone
  2. Get 2 . 500 ml water for boiling
  3. Take 3 cm gingger, bruised
  4. Get 1 tablespoon salt
  5. Make ready 3 tablespoon cooking oil, for sauteed
  6. Prepare 4 cm cinnamon stick
  7. Take 5 clove
  8. Prepare 200 gram tomatoe, cut according to taste
  9. Make ready 2 spring onions, sliced about 2 cm
  10. Make ready Spices and Ground:
  11. Take 80 gram shallots
  12. Get 3-4 clove garlic
  13. Prepare 1 teaspoon peppercorns
  14. Take 1 teaspoon salt
  15. Prepare For garnish:
  16. Take Fried shallots
  17. Prepare Chinese parsley, thinly sliced
  18. Make ready Chilli sambal
  19. Prepare Crackers
  20. Get And sweet soy sauce

Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with Sop Konro Iga Sapi. Here is how you cook it. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth.

Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

Here is how you cook it. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. Today, I will show you a way to make a special dish, sup iga sapi (beef ribs clear sup). It is one of my favorites.

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