No.66 Peter's Dry Rub Pork Ribs (Revisited)
No.66 Peter's Dry Rub Pork Ribs (Revisited)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no.66 peter's dry rub pork ribs (revisited). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prepare the vinegar solution by adding the vinegar and liquid smoke together. If you are using a BBQ you can omit the liquid smoke. With a brush, coat all the surfaces of the ribs with the vinegar solution. Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.

No.66 Peter's Dry Rub Pork Ribs (Revisited) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. No.66 Peter's Dry Rub Pork Ribs (Revisited) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have no.66 peter's dry rub pork ribs (revisited) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No.66 Peter's Dry Rub Pork Ribs (Revisited):
  1. Make ready 2 Racks Ribs (about 400-500g each)
  2. Prepare 100 ml Red Wine Vinegar or Cider Vinegar
  3. Take 1 tablespoon Brown Sugar
  4. Make ready 2 tablespoon Liquid Smoke (optional)
  5. Take 1 tablespoon Smoked Paprika
  6. Take 1/4 tablespoon Cayenne
  7. Take 1/4 tablespoon Cracked Black Pepper
  8. Get 1/4 tablespoon Coriander
  9. Make ready 1/2 tablespoon Cumin
  10. Make ready 1/2 tablespoon Mustard Powder (optional)
  11. Get 1 tablespoon Salt

There is some science behind why rubs make ribs taste so good, which you can read about on Meathead's website. Kansas City Style Dry Rub keviniscooking.com. From Memphis we head to Kansas City for their version of a dry rub for ribs. To make great pork ribs, smoked, grilled or baked, you need a great pork rib rub.

Instructions to make No.66 Peter's Dry Rub Pork Ribs (Revisited):
    1. Prepare the spice rub by mixing together all the spices and salt.
    1. Prepare the vinegar solution by adding the vinegar and liquid smoke together. If you are using a BBQ you can omit the liquid smoke. With a brush, coat all the surfaces of the ribs with the vinegar solution.
    1. Dust with the spice rub. Don't rub it in.
    1. Take a roasting tin and a wire rack. Place the wire rack over the tin to replicate a bbq grill. Place the ribs on the rack and cover in tin foil.
    1. Cook in the oven for 45 minutes at 140 degrees Celsius. Remove from the oven and brush another coat of vinegar mixture over the ribs. Cover the ribs again and cook for a further 45 minutes.
    1. Add the brown sugar to the remaining vinegar, adding extra vinegar if you have only little vinegar left. Once the ribs have an hour and half in the oven remove and coat with the sugar vinegar solution.
    1. Leave uncovered and return to the oven. Increase the temperature to 180 degrees Celsius for 30 min. Then remove from the oven and serve.

From Memphis we head to Kansas City for their version of a dry rub for ribs. To make great pork ribs, smoked, grilled or baked, you need a great pork rib rub. I am certain that one or more will be perfect for you. A good pork rib should taste like pork, but it should have layers of flavor on top of that. A fantastic homemade dry rub that's great on Pork and Chicken.

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