Chinese Sweet and Sour Pork Ribs
Chinese Sweet and Sour Pork Ribs

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese sweet and sour pork ribs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Sweet and Sour Pork Ribs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Sweet and Sour Pork Ribs is something that I’ve loved my whole life.

Drain ribs, put in a medium sized pot big enough for the ribs to be layed down in one layer. Ribs should be tender when done. While ribs are cooking, in small bowl dissolve cornstarch with pineapple juice. For this sweet and sour ribs recipe, I prefer using back ribs (also known as baby back ribs) over spareribs because the bones on the back ribs are smaller and the meat is more tender.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
  1. Make ready 600 g pork ribs
  2. Get 7 ginger(thin pieces)
  3. Take 3 tbsp soy sauce
  4. Get 2 tbsp cooking wine
  5. Make ready 4 tbsp black rice vinegar
  6. Get 1 tbsp black rice vinegar (before finish)
  7. Take 30 g rock sugar
  8. Prepare 1 tbsp sesame seeds
  9. Prepare 600 ml hot water

Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since restaurant version is quite hard to achieve at home. This is Elaine's simplified homemade version without deep-frying. In order to make the sweet and sour ribs red and bright, sugar color (糖色) is commonly used.

Instructions to make Chinese Sweet and Sour Pork Ribs:
  1. Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
  2. Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
  3. Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
  4. Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
  5. Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
  6. After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.

This is Elaine's simplified homemade version without deep-frying. In order to make the sweet and sour ribs red and bright, sugar color (糖色) is commonly used. Frying sugar color with a small amount of oil or water until turns brownly red. Then add warm water to make the sugar color. It can be a disaster for lots of kitchen beginners.

So that is going to wrap this up for this exceptional food chinese sweet and sour pork ribs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!