Slow cooked rack of pork ribs with a sticky bbq sauce
Slow cooked rack of pork ribs with a sticky bbq sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked rack of pork ribs with a sticky bbq sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooked rack of pork ribs with a sticky bbq sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow cooked rack of pork ribs with a sticky bbq sauce is something which I have loved my entire life.

In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Place the ribs in the slow cooker. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Cut the ribs into segments that will fit inside your slow cooker.

To get started with this particular recipe, we must prepare a few components. You can have slow cooked rack of pork ribs with a sticky bbq sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked rack of pork ribs with a sticky bbq sauce:
  1. Get 2 kg rack of ribs
  2. Take 2 tbsp brown sugar
  3. Get 1 tbsp siracha
  4. Take 1 tbsp cider vinegar
  5. Take 1 tbsp ketchup
  6. Take Seasoning
  7. Take 1/2 an onion
  8. Take 1/2 tsp ground cumin

Slightly season the pork ribs with salt and pepper, and add to the slow cooker. Cook on low for six hours or until tender. Remove from the slow cooker and place the ribs on a baking tray. Remove and baste the top again with barbecue sauce.

Instructions to make Slow cooked rack of pork ribs with a sticky bbq sauce:
  1. Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped).
  2. Put the ribs in the oven for 4hrs at 135 degrees.
  3. Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked.
  4. Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes.
  5. Serve - I served mine with polenta coated sweet potato fries and jalapeño coleslaw.

Remove from the slow cooker and place the ribs on a baking tray. Remove and baste the top again with barbecue sauce. Remove the ribs from the broiler, cut into individual slabs, as desired, and serve with reserved barbecue sauce. To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the tangy, sweet sauce.

So that’s going to wrap it up for this exceptional food slow cooked rack of pork ribs with a sticky bbq sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!