Fried Pork Ribs crisp
Fried Pork Ribs crisp

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried pork ribs crisp. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Pork Ribs crisp is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Pork Ribs crisp is something which I have loved my whole life.

A popular street food in Thailand, these crispy fried ribs feature a thick, aromatic marinade made of cilantro (also known as fresh coriander), garlic, fish sauce, and sherry. Then the pork ribs are dusted with flour and shallow-fried until crispy and golden brown. They are easy to make and full flavor all the way through. Clean and dry the ribs, then rub both sides with your favorite dry rub.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried pork ribs crisp using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Pork Ribs crisp:
  1. Prepare 1 1/2 kg pork ribs
  2. Get 200 g flour
  3. Get 500 ml cooking oil
  4. Make ready 100 g finely ground white onion
  5. Get 100 g finely ground garlic
  6. Take 50 g grated ginger (peeled)
  7. Get 2 tbsp ketchup
  8. Take 1/2 cup soy sauce
  9. Get 2 tsp crushed salt
  10. Get 2 tsp cracked black pepper
  11. Make ready 1 tbsp sesame oil
  12. Make ready 2 pcs medium sized white onion roughly cut
  13. Take 3 pcs crushed peeled cloves of garlic
  14. Get 1 pc dried bay leaf
  15. Get 1 tbsp paprika
  16. Get 5 cups water

Cut the racks into individual ribs. Toss the ribs in the flour mixture and shake off the excess. Crispy Five Spice Spare Ribs are marinated pork spare ribs that are deep-fried until crispy. This is a simple spare ribs recipe that can be served as an appetizer or main dish.

Instructions to make Fried Pork Ribs crisp:
  1. Washed the raw pork ribs with hot water, to take out its, grease at dirt fats, and meaty smell.
  2. In a medium size stock pot, simmer the ribs, together with a medium sized white onion roughly cut and crushed peeled cloves of garlic, bay leaf cracked pepper, 1 tbsp. of salt, up to 35 mins. then take it out from the pot, cool it down in the platter and set aside for marinade process
  3. To prepare the marinade, mix all the chopped onion, chopped garlic, ketchup, soy sauce, sesame oil, salt, pepper, and grated ginger, yo can blend this all in a food processor, or used as it is, then rub it to the pork ribs evenly. Prepare the dusting or breading, mix the flour and paprika, little bit salt, and dredge the ribs to it,
  4. Prepare the oil in a frying pot using only a medium heat till the oils reach hot, then start to fry the ribs, into a golden brown color. when its cook, set it in a platter, and serve with your favorite sauce, like BBq sauce, or any mild spice sauces. ENJOY

Crispy Five Spice Spare Ribs are marinated pork spare ribs that are deep-fried until crispy. This is a simple spare ribs recipe that can be served as an appetizer or main dish. I love having this as an appetizer. It also goes well with almost any dipping sauce. Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other.

So that is going to wrap it up for this special food fried pork ribs crisp recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!