Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baby back ribs 烤豬肋骨. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby Back Ribs 烤豬肋骨 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baby Back Ribs 烤豬肋骨 is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baby Back Ribs 烤豬肋骨:
- Prepare Half rack pork ribs
- Prepare 1/2 teaspoon Paprika
- Get 1 teaspoon Salt
- Make ready 1/2 teaspoon Black pepper
- Prepare 1/2 teaspoon Cayenne pepper
- Make ready 1/2 teaspoon Garlic power
- Take Sweet Baby Ray's BBQ sauce
Instructions to make Baby Back Ribs 烤豬肋骨:
- Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
- Prepare an oven tray with aluminium foil
- Pre-heat the oven to 130°C
- Wash and dry the ribs
- Thinly slice the membrane of the ribs
- Rub the ribs with salt
- Rub the ribs with spices
- Place the ribs with bone side up and wrap the foil
- Cook the ribs in pre-heated oven for 2 hours
- Take the ribs out and pre-heat the oven to 200°C
- Brush the meat side with BBQ sauce and cook for 10 minutes
- Repeated 2 more times
- Brush the BBQ sauce again before serving
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