Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork ribs casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Ribs Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pork Ribs Casserole is something that I have loved my whole life. They are nice and they look fantastic.
Place ribs on a rack in shallow roasting pan. Pat the ribs dry, remove the membrane, and cut the rack in half. Place the ribs in a baking pan and rub with the marinade on both sides. In the Dutch oven, toss the cabbage, apples, green onions,.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork ribs casserole using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pork Ribs Casserole:
- Make ready 500 g Rack of fresh pork ribs (each rib cut into 2 pieces)
- Make ready 2 Large potatoes (cut into small cubes)
- Get 2 Fresh carrots (sliced)
- Get 1 Small onion (diced)
- Get 2 Garlic cloves (diced)
- Get 1 Meat flavoured stock cube (crumbled)
- Get 1/2 Tsp Sweet paprika
- Make ready Olive oil
- Prepare 1/2 Tsp Yellow food colourant
- Take 10 cl White wine
- Take 70 cl Water
- Get Salt
Spread spare ribs and sauce in the bottom of the pan. Combine sauce ingredients in a saucepan (apple juice, maple syrup, bourbon, tomato paste, apple cider vinegar, Worcestershire sauce, brown sugar, and salt). Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Recipe: Sausage, Pepper, and Grits Casserole This isn't necessarily a breakfast dish, but it certainly combines all of the flavors your family loves in a breakfast meal spread.
Instructions to make Pork Ribs Casserole:
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up on medium to high heat and add the garlic and onion. Fry for 3 minutes and then add the stock cube. Mix well and add the pork ribs. Stir well and add the wine. Also add the sweet paprika, yellow food colourant and salt to your own liking.
- 2: Bring to the boil and add the carrots, potatoes and water. Cover with the lid and leave to cook on medium to high heat for 30 minutes. - - 3: When ready you should be left with a nice thickish sauce, if not then squash 3 or 4 potatoes, mix well and leave to cook for a further 5 minutes. - - 4: Enjoy… The sauce is delicious for bread dipping!
Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Recipe: Sausage, Pepper, and Grits Casserole This isn't necessarily a breakfast dish, but it certainly combines all of the flavors your family loves in a breakfast meal spread. In combining sausage, pepper, and grits, it makes this casserole even more versatile, and we've seen it served for breakfast, lunch, or dinner. For this dry-rub BBQ recipe, you'll take meaty spare ribs, rub them with a mixture of spices, soak them in some beer and roast them low and slow in the oven for a few hours. Add the diced pork and vegetables; heat through.
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