Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rice krispies treats (with dark chocolate). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Krispies Treats (with dark chocolate) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rice Krispies Treats (with dark chocolate) is something that I have loved my entire life. They’re nice and they look fantastic.
Rice Krispies Treats Are Easy To Make & A Delicious No-Hassle Treat! Spark Moments of Shared Joy With Kellogg's® Rice Krispies Treats. I then stir through the Rice Krispies (Rice Bubbles) and spread this mixture over the set dark chocolate. The last step is to repeat the first step with the remaining dark chocolate.
To begin with this recipe, we have to prepare a few ingredients. You can have rice krispies treats (with dark chocolate) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Krispies Treats (with dark chocolate):
- Make ready 6 cup Rice Krispies
- Take 3 tbsp unsalted butter
- Take 1/8 tsp salt
- Get 1 packages large marshmallows (about 40)
- Get 1/2 tsp vanilla extract
- Make ready 1/3 cup melted chocolate (any kind and optional)
Let's be real, we could all really use some brown butter rice krispie treats, so let's make some! Brown butter rice krispie treats are honestly my new favorite thing to make. The brown butter adds a lovely toasty, caramel-y flavor. Marshmallow treats can skew saccharine, but this slightly more sophisticated version embraces the salty as much as it does the sugary Sweet marshmallows and chocolate are balanced by plenty of salt: in the butter, on the pretzels and in the flaky sea salt finish Butter-flavored pretzels ("butter snaps") have a delicate crunch and a creamy note that work well in this recipe, but any small.
Steps to make Rice Krispies Treats (with dark chocolate):
- Line a square baking pan with foil and spray everything you'll be using with nonstick cooking spray (it gets really sticky!) So pots and spoons and bowls, everything!
- Butter or spray a medium saucepan. Melt the butter and salt in the saucepan on medium low heat
- Once melted add in marshmallows and constantly stir until they have completely melted
- Once they have completely melted, remove from heat and add in vanilla
- Pour the rice krispies into the mix and stir until everything is coated (it's a bit of a work out :) )
- Pour mixture into pan and lightly pat it down into an even later. Cool at room temp for about 20 mins and cut them up!
- Optional: if you want to melt some chocolate and drizzle it on top do so after you've cut them up. You can use chocolate chips, or chocolate bark, just melt and drizzle and its a wonderful touch!
The brown butter adds a lovely toasty, caramel-y flavor. Marshmallow treats can skew saccharine, but this slightly more sophisticated version embraces the salty as much as it does the sugary Sweet marshmallows and chocolate are balanced by plenty of salt: in the butter, on the pretzels and in the flaky sea salt finish Butter-flavored pretzels ("butter snaps") have a delicate crunch and a creamy note that work well in this recipe, but any small. Hands down, the best Rice Krispie Treats® my mom made always had a chocolate topping or chocolate drizzle on top. So today, I'm channeling all the chocolate right down the chocolate-y cereal, to bring you some rich and intensely chocolate treats. In a large pot over medium-low heat melt the butter.
So that’s going to wrap it up with this special food rice krispies treats (with dark chocolate) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
