Nutella Rice Krispie bars
Nutella Rice Krispie bars

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nutella rice krispie bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Krispies Treats Are Easy To Make & a Delicious No-Hassle Treat! Check Out How to Make These Fun Recipes w/ Rice Krispies® Today! Add Rice Krispies to a large bowl and fold in the Nutella mixture. When it's almost all combined, add mini-marshmallows to the bowl, then continue folding until everything's combined.

Nutella Rice Krispie bars is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Nutella Rice Krispie bars is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nutella rice krispie bars using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nutella Rice Krispie bars:
  1. Get 🌻Base:
  2. Prepare 50 g Unsalted Butter
  3. Take 225 g Mini Marshmallows (I used white)
  4. Get 175 g Nutella
  5. Get 175 g Rice Krispies
  6. Take 🌻Topping:
  7. Make ready 200 g Nutella
  8. Take 200 g White Chocolate (or milk/dark)

Add the marshmallows and stir until they start to melt. Add the cocoa powder and Nutella and mix well until you have a smooth creamy mixture. Cook ¾ cup butter in a large pot over medium heat, swirling. Instructions Recipe: In a large bowl, mix all ingredients but the rice crispies.

Steps to make Nutella Rice Krispie bars:
  1. Line a 9x9" square tin with parchment paper, and leave to the side. 
 - Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!
  2. Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth!
 - Pour the rice krispies into the pan, and stir to combine! - Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down.
  3. Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time. - In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave. - Pour the two over the rice krispie base and swirl together with a cake skewer. - Set in the fridge for two or more hours, and then slice and enjoy!

Cook ¾ cup butter in a large pot over medium heat, swirling. Instructions Recipe: In a large bowl, mix all ingredients but the rice crispies. Melt to a stir-able consistency (either in the microwave or on the stove), then pour over the cereal and stir very well, making sure to coat all the crispies. Do you like rice crispy treats? Then you'll love this Nutella version!

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