Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kalagai curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kalagai curry This is a special dish for Andhra people. It is an occasionally prepared dish. It is prepared using vegetable which grow from their roots. Any five combinations of such vegetables are taken and cooked with integration of specially homemade masala powder.
Kalagai curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kalagai curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kalagai curry using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kalagai curry:
- Make ready The order of veggies is as follows
- Prepare 10 Gherkins
- Get 100 gm Suran
- Take 10 cluster beans
- Prepare 100 gm Ridge gourd
- Prepare As needed gourd bottle
- Take As needed pointed gourd
- Prepare As needed spinach chopped one medium size bowl
- Take 80 gm Tamarind
- Prepare 150 gm coriander
- Make ready 6 red chillies
- Take 1/2 cup Moong dal
- Take 2 tbsp salt
- Prepare 4 cloves
- Prepare 1/2 cup jeera / cumin
- Get 2 garlic cloves
- Prepare 1/2 teaspoon turmeric powder
- Make ready 100 ml cooking oil
- Make ready 2 tbsp poppy seeds
- Take 1 tbsp fenugreek seeds
Any five combinations of such vegetables are taken and cooked with integration of specially homemade masala powder. It is a dish which falls in the category of gravy. Recipe: Delicious Kalagai curry; Recipe: Appetizing Janhi Rai; How to Prepare Appetizing Dalma (traditional lentils and vegetables curry from Orissa) Easiest Way to Cook Delicious Turai Ka Salan; Easiest Way to Prepare Tasty Kumro Shaag Chorchori (Pumpkin Leaves Curry) Recipe: Delicious Poriyal with steamed rice; How to Cook Yummy Turai chana. Recipe: Yummy Kalagai curry; Recipe: Appetizing Janhi Rai; How to Prepare Delicious Dalma (traditional lentils and vegetables curry from Orissa) Easiest Way to Cook Perfect Turai Ka Salan; How to Make Yummy Kumro Shaag Chorchori (Pumpkin Leaves Curry) Easiest Way to Prepare Appetizing Poriyal with steamed rice; Recipe: Tasty Turai chana dal ki.
Instructions to make Kalagai curry:
- First wash the veggies with water and chop the chosen vegetables in to medium size pieces unlike for regular curry ie not too small nor too big.keep them aside.
- Soak the tamarind in a bowl for 15 minutes
- Now, take a frying pan place it on the stove and prepare masala powder for the dish. they must be fried on high to medium simmer. Now coriander, redchillies, cloves, moong dal, garlic cloves, jeera all these ingredients must be fried well until a good smell is observed,you can turn on low simmer in between but finally it must be fried well. switch off the stove and let it cool for 10 minutes. After 10 to 15 minutes they must be grinded to fine powder
- Now take a vessel ie cooking pan.Place the cooking oil and let it get heated,after oil got heated put the poppy seeds, fenugreek seeds and medium size chopped veggies in to cooking pan and fry them to loose rawness. close the lid for 10 seconds
- Open the lid and then put the finely grinded in to powder ingredient into it and mix well.
- Add the tamarind water in to it and mix again. put salt to it as well. This content should be cooked by adding less amount of water in steps. It would take nearly 20 min to cook the veggies properly.
- Finally,this dish is ready to serve with rotis,vada or can be taken to taste individually.
Recipe: Delicious Kalagai curry; Recipe: Appetizing Janhi Rai; How to Prepare Appetizing Dalma (traditional lentils and vegetables curry from Orissa) Easiest Way to Cook Delicious Turai Ka Salan; Easiest Way to Prepare Tasty Kumro Shaag Chorchori (Pumpkin Leaves Curry) Recipe: Delicious Poriyal with steamed rice; How to Cook Yummy Turai chana. Recipe: Yummy Kalagai curry; Recipe: Appetizing Janhi Rai; How to Prepare Delicious Dalma (traditional lentils and vegetables curry from Orissa) Easiest Way to Cook Perfect Turai Ka Salan; How to Make Yummy Kumro Shaag Chorchori (Pumpkin Leaves Curry) Easiest Way to Prepare Appetizing Poriyal with steamed rice; Recipe: Tasty Turai chana dal ki. Recipe: Delicious Kalagai curry; Recipe: Appetizing Janhi Rai; How to Prepare Yummy Dalma (traditional lentils and vegetables curry from Orissa) How to Cook Yummy Turai Ka Salan; Recipe: Tasty Kumro Shaag Chorchori (Pumpkin Leaves Curry) How to Prepare Yummy Poriyal with steamed rice; Easiest Way to Make Delicious Turai chana dal ki Sabji Recipe: Tasty Kalagai curry; Recipe: Yummy Janhi Rai; How to Prepare Perfect Dalma (traditional lentils and vegetables curry from Orissa) Easiest Way to Make Delicious Turai Ka Salan; How to Prepare Appetizing Kumro Shaag Chorchori (Pumpkin Leaves Curry) Recipe: Tasty Poriyal with steamed rice; Recipe: Appetizing Turai chana dal ki Sabji Mucuna gigantea Kalagai valli Crobanche indicum Kalan pugaiyilai Parmelia perlata Kalapoo Gloriosa superba Kalappai kilangu. zz* plant used for curry Uppukeerai Abrus precatorius Uyar Clitoria ternatea Uyavai Andropogon muricatum Uyiru . Browse for your friends alphabetically by name.
So that’s going to wrap it up with this exceptional food kalagai curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
