Chatpati Gawar Phalli
Chatpati Gawar Phalli

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chatpati gawar phalli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Food - Friends - Family - Fun. . Gawar Phalli is also known as Cluster beans this Dish is derived from Indian cuisine. This is the very simple side dish eat with chapati and Jowar Roti. But you can make it with so many ways.

Chatpati Gawar Phalli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chatpati Gawar Phalli is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chatpati gawar phalli using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chatpati Gawar Phalli:
  1. Make ready 1/4 kg cluster beans (gavar phalli)
  2. Make ready 2 tbsp oil
  3. Take 1 Small size chopped onion
  4. Make ready 1 Small size chopped tomato
  5. Make ready 1 tbsp curry leaves
  6. Get 1 tsp kalonji (nigella) seeds
  7. Make ready 1/2 tbsp curd
  8. Get 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp or to taste salt
  10. Make ready 1 tsp amchur powder
  11. Prepare 1/2 tbsp or as per taste chilli powder

Mouth watering desi ghee sweets and tempting chatpate snacks prepared using real amul butter available. Chatpati Chana Dal Chaat Recipe is a spicy crunchy tea time snack that can be prepared in a matter of minutes. In the traditional recipe the chana dal is deep fried, but in this recipe we roasted the dal in a an oven. But you can also use an air fryer to make it healthy.

Instructions to make Chatpati Gawar Phalli:
  1. Break the cluster beans, wash it and keep aside.
  2. In pan add oil when oil get heated add cluster beans in it. Fry for 5 min on low to medium flame till light brown in colour then take out from oil keep aside.
  3. Now in this oil add chopped onion fry for 2 min. After that add chopped tomato fry it till getting soft.
  4. After that add chilli powder, salt, turmeric powder, curry leaves (if you want) and kalonji seeds mix well cook for 3 min on medium flame.
  5. Now add curd, fried cluster beans and Amchur powder mix well. Close the lid cook for 5 min on  medium to low flame then switch off the gas.

In the traditional recipe the chana dal is deep fried, but in this recipe we roasted the dal in a an oven. But you can also use an air fryer to make it healthy. Top the roasted or fried chana dal with onions, green chillies and chaat masala to make a delicious tea time snack. Gawar ki Phali or guar beans is eaten frequently in Pakistan. There are dozens of recipes made with Gawar phali such as Hyderabadi gawar phali, gawar ki phali with peanuts and gawar ki phali Rajasthani recipe and so on.

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