Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kathiyawadi undhiyu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier than other styles. In Matla Undhiyu which is very popular in South Gujarat, vegetables are steam cooked in traditional Matla (clay pot) instead of pressure cooker and is known as Umbadiyu. Regardless of which way you prepare it, its delicious and tastes yummy. Kathiyawadi Undhiyu Chef Archana Dave pune. #winterdishes.
Kathiyawadi Undhiyu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kathiyawadi Undhiyu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kathiyawadi Undhiyu:
- Prepare 5 Baby potato
- Make ready 6 Brinjal
- Prepare 100 grams Surati papdi (splited)
- Make ready 100 grams Varol (splited)
- Take 100 grams Suran (optional)
- Make ready 100 grams Sweet potatoes (optional)
- Make ready 2 pcs Raw banana (medium size cut)
- Get 100 g Purple Yam
- Get 100 grams Arbi (optional)
- Take 250 grams Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
- Make ready 100 grams Green peas
- Prepare 100 grams Rajma dhanya (white,brown optional)
- Take 2 cup Oil
- Make ready 1 tbsp Turmeric powder
- Prepare 2 tbsp Red chilli powder
- Take 2 tbsp Ginger garlic and chilli paste
- Get 2 tbsp Sesame seeds
- Get 1 tsp Carom seeds (ajwain)
- Prepare 2 tbsp Grated coconut (dry/fresh)
- Prepare 2 tbsp Peanut powder
- Prepare to taste Salt
- Get 2 tbsp Coriander and cumin powder
- Prepare 3 tbsp Undhiyu masala
- Take 2 cups Coriander finely chopped
- Make ready 2 tbsp Lemon juice
- Prepare 1 tbsp Sugar
- Make ready 1 tsp Garam masala
- Make ready 1 tbsp Mustard seeds
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Asafoetida
- Make ready For muthiya:
- Get 1/2 cup Fenugreek leaves :finely chopped
- Take 1 cup Gram flour
- Take 1 cup Whole wheat flour
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric
- Take to taste Salt
- Get 1 tsp Sugar (optional)
- Get 1 small spoon curd
- Prepare 1 tsp Oil
- Make ready pinch Baking soda:
CookwithBhumika ।। KathiyawadiUndhiyu ।। Makarsankranti Special#CookwithBhumika #Kathiyawadi_Undhiyu #MakarsankrantiSpecial_____. Main difference in Kathiawadi and surti undhiyu is that Kathiawadi version of the recipe is spicier than Surti version. Also, in Surati version vegetables are stuffed with green masala whereas In Kathiawadi version, vegetables are cut into big chunks and cooked with Muthia and green masala paste. Undhiyu is a full of flavor mixed vegetable curry from the State of Gujarat mainly from Surat region of India.
Steps to make Kathiyawadi Undhiyu:
- Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
- Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
- Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
- Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends
Also, in Surati version vegetables are stuffed with green masala whereas In Kathiawadi version, vegetables are cut into big chunks and cooked with Muthia and green masala paste. Undhiyu is a full of flavor mixed vegetable curry from the State of Gujarat mainly from Surat region of India. Undhiyu got it's name from the Gujarati word "undhu", which means upside down. This dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. Undhiyu is most popular mixed vegetable Gujarati dish.
So that’s going to wrap this up with this special food kathiyawadi undhiyu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
