Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tehri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tehri is rice dish blended with a bunch of spices, cooked in mustard oil and the mixed veggies make it a healthy meal. Tehri is very easy one pot meal, which my mom used to prepare mostly on Sundays. It really tastes good to have with raita, pickle and can be prepared in very less time. Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani.
Tehri is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tehri is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tehri using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tehri:
- Get 1 teaspoon cumin seeds
- Prepare 2 bay leaves
- Take 8-10 black pepper
- Get 6-7 cloves
- Get 1 star anise
- Get 3 cardamom
- Prepare 2 tablespoon ginger garlic paste
- Take 8-10 green chillies crushed
- Take 2-3 whole green or red chillies
- Prepare 6 sliced onion
- Make ready 5 chopped tomatoes
- Make ready 5 potatoes cubed
- Take 100 gms carrot chopped
- Take 100 gms green peas
- Make ready 100 gms french beans chopped
- Make ready 100 gms cluster beans chopped
- Get 1 kg Zeera rice
- Get 2 teaspoon red chilli powder
- Make ready 2 teaspoon coriander powder
- Make ready 1 teaspoon Turmeric powder
- Prepare Salt as per taste
- Make ready 5 tablespoon Oil around
- Take As needed Coriander leaves as needed
- Take 1/2 cup curd
This is one of my favorite childhood meals. Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India.
Instructions to make Tehri:
- Slice onion,chop tomatoes, potatoes and all veggies
- Take oil add cumin seeds and whole garam masala
- Add sliced onion and cook till translucent
- Add crushed green chillies and ginger garlic paste now and cook till raw aroma goes
- Add chopped tomatoes and cook till they get soft
- Add dry masala at this point and leave till oil separates
- And veggies and potatoes with water and salt leave on sim till they are cooked
- Once cooked add curd and coriander leaves leave for 5 minutes
- Add water and let it come on boil then add washed rice and leave till it gets cooked
- Tehri is ready have hot
It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India. This is a variation of the Veg pulao recipe, but includes spice powders too. Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour.
So that is going to wrap this up with this special food tehri recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
