Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, atayef/ katayef arabic sweet pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Atayef/ Katayef Arabic sweet pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Atayef/ Katayef Arabic sweet pancakes is something which I have loved my entire life. They’re nice and they look fantastic.
Qatayef - or atayef - are small Arabic pancakes stuffed with nuts or cheese and covered with sweet syrup. Great recipe for Atayef/ Katayef Arabic sweet pancakes. So these are Middle Eastern all time favourite sweet specially for Ramadan Kareem. I have just made a few changes.
To get started with this recipe, we must first prepare a few ingredients. You can have atayef/ katayef arabic sweet pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Atayef/ Katayef
Arabic sweet pancakes:
- Take 1 cup flour
- Make ready 2 tbsp sugar
- Take 1/4 tsp salt
- Get 3/4 cup milk
- Take 2 tbsp oil
- Prepare 1 egg
- Prepare 2 tsp baking powder
- Make ready For filling:
- Get 1/2 cup mix dry fruits crushed
- Prepare 50 gm khoya(dried milk clusters)
- Take 1/2 cup finely chopped dates and raisins
The dough is typically cooked on one side, filled either with sweet cheese or a combination of nuts and then fried. Qatayef is a staple dessert in the Middle East especially during the holy month of Ramadan. These stuffed and fried pancakes are the darling on dessert table. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup.
Instructions to make Atayef/ Katayef
Arabic sweet pancakes:
- In a big mixing bowl add all the ingredients and mix well. Then keep the batter for 1 hour to set.
- Now grease the pan with ghee/ butter and make mini pancakes with a ladle or measuring 2 tbsp.keep low flame.
- When bubbles appear and and batter starts to dry on the top, remove in a kitchen towel. Make all of them.
- Now add the filling 1/2 tsp and close the ends making half moon.If they don’t close, use the batter on the edges and press together softly.
- Nowin a wok fry in 1-2 inch oil on medium high flame till nice golden colour appears.
- Dip into or drizzle some sugar syrup onto the pancakes, garnish with some super crushed dry fruits.
- Serve.
These stuffed and fried pancakes are the darling on dessert table. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. They are called the pancakes of the Middle East. The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria.
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