Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sindhi special kadhi chawal,sweet boondi and kairipanna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna gram flour • mustard seeds • cumin seeds • curry leaves • tamarind pulp or paste • red chilli powder • turmeric powder • Salt as required Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos. Sindhi kadhi is the most popular Sindhi dish had with chawal. Sindhi kadhi is a besan based curry with lots of vegetables. On Sunday afternoons, Sindhi's have Sindhi Kadhi with Chawal.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. Get For kadhi
  2. Take 2 tbsp gram flour
  3. Get 1 tsp mustard seeds
  4. Prepare 1 tsp cumin seeds
  5. Take 6-7 curry leaves
  6. Take 1 tbsp tamarind pulp or paste
  7. Make ready 1 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Make ready Salt as required
  10. Make ready 2 tbsp oil
  11. Get Vegetables for kadhi
  12. Get 10-12 cluster beans
  13. Prepare 2 medium size potatoes(cut in slightly big pieces)
  14. Make ready 6-7 Lady finger(slightly give a cut from center)
  15. Get 3-4 drumsticks pieces (cut in around size of finger length)
  16. Get 2 Brinjal (give two slits)
  17. Make ready 2-3 Cauliflower pieces
  18. Make ready 2-3 pieces boiled lotus stem
  19. Make ready 2 medium size tomatoes
  20. Take Coriander leaves for garnishing
  21. Take Ingredients for Sweet Boondi
  22. Get 7 tbspSugar
  23. Make ready Water
  24. Make ready 1/2 cupGram flour
  25. Make ready Oil for frying boondi
  26. Get Yellow or kesar Food colour
  27. Prepare Rose essence or cardamom powder
  28. Prepare Ingredients for kairi panna
  29. Get 2 raw mangoes
  30. Get 1/2 cup sugar
  31. Prepare 2-3 tbsp corriander+mint puree
  32. Get Black salt
  33. Prepare Jeera powder

The tangy gram flour based curry, with lots of assorted vegetables is loved by one and all. Sunday afternoons are for Sindhi Kadhi, chawal (plain rice) and aloo tuk. There is something so comforting about a meal like this; given how simple it is to cook. A soupy kadhi that's tangy, hot, spicy and moreish mixed in with rice.

Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
  2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
  3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
  4. Open the lid and add tamarind pulp now mix it well.
  5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
  6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
  7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
  8. Take out fried Boondi on paper as it is done.
  9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
  10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
  11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
  12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

There is something so comforting about a meal like this; given how simple it is to cook. A soupy kadhi that's tangy, hot, spicy and moreish mixed in with rice. For me any curry rice dish must have something fried on the side and Sindhis know that only too well! Peel and chop in chunks potato, carrot, tomato. To sum up, Sindhi cuisine is a grand and vibrant cuisine.

So that is going to wrap this up with this special food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!