Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kathiyawadi undhiyu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier than other styles. In Matla Undhiyu which is very popular in South Gujarat, vegetables are steam cooked in traditional Matla (clay pot) instead of pressure cooker and is known as Umbadiyu. Regardless of which way you prepare it, its delicious and tastes yummy. Kathiyawadi Undhiyu Chef Archana Dave pune. #winterdishes.
Kathiyawadi undhiyu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kathiyawadi undhiyu is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kathiyawadi undhiyu:
- Take 6 brinjal
- Make ready 100 grams potato
- Prepare 100 grams Surati papdi (splited)
- Make ready 100 grams Varol (splited)
- Take 100 grams Suran (optional)
- Get 100 grams Sweet potatoes (optional)
- Make ready 100 grams Purple Yam
- Get 250 grams Mix veggies finely chopped cauliflower,cabbage
- Take Cluster beans, capsicum, carrot, french beans etc
- Prepare 100 grams green peas
- Make ready 100 grams rajme (white, brown)(optional)
- Get 4-5 fresh green chilli
- Take 2 cup oil
- Prepare 1 tablespoon turmeric powder
- Take 2 tablespoon red chilli powder
- Make ready 2 tablespoon ginger garlic and chilli paste
- Prepare 2 tablespoon sesame seeds
- Make ready 1 teaspoon carom seeds
- Take 2 tablespoon grated coconut (dry/fresh)
- Make ready 2 tablespoon peanut powder
- Take Salt as per taste
- Get 2 tablespoon coriander and cumin powder
- Make ready 3 tablespoon undhiyu masala
- Prepare 2 cups coriander finely chopped
- Make ready 2 tablespoon lemon juice
- Take 1 tablespoon sugar
- Make ready 1 teaspoon garam masala
- Make ready 1 tablespoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon asafoetida
- Prepare For muthiya
- Make ready 1/2 cup fenugreek leaves ; finely chopped
- Get 1 cup gram flour
- Prepare 1 cup whole wheat flour
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Get Salt to taste
- Take 1 teaspoon sugar (optional)
- Get 1 small spoon curd
- Take 1 years oil
- Make ready 1 pinch baking soda
Undhiyu (kathiyawadi Receipe) Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Gujarati Undhiyu is one pot hearty meal from Gujarati cuisine that is mostly cooked in winters. Regular recipe is time consuming and takes lot of time, but in this recipe I simplified the process of making Undhiyu and as far as I know the recipe tastes just like the Authentic Undhiyu recipe. Undhiyu is a full of flavor mixed vegetable curry from the State of Gujarat mainly from Surat region of India.
Instructions to make Kathiyawadi undhiyu:
- Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it until it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
- Method of undhiyu: First of all Fry yam, suran, sweet potatoes, and raw banana and all the veggies and potatoes until golden brown on medium flame (except brinjal). Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
- Now heat oil in pressure cooker. Add mustard seeds. Let it crack. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
- Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this tasty and mouthwatering famous kathiyawadi undhiyu with puri or fulka rotis friends
Regular recipe is time consuming and takes lot of time, but in this recipe I simplified the process of making Undhiyu and as far as I know the recipe tastes just like the Authentic Undhiyu recipe. Undhiyu is a full of flavor mixed vegetable curry from the State of Gujarat mainly from Surat region of India. Undhiyu got it's name from the Gujarati word "undhu", which means upside down. This dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. Undhiyu is most popular mixed vegetable Gujarati dish.
So that’s going to wrap this up for this exceptional food kathiyawadi undhiyu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
