Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, guar nu shaak/cluster beans fry/gavar ki subji. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Guar Nu Shaak/Cluster Beans Fry/Gavar Ki Subji is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Guar Nu Shaak/Cluster Beans Fry/Gavar Ki Subji is something which I’ve loved my entire life. They’re fine and they look wonderful.
Guar Nu Shaak/Cluster Beans Fry/Gavar Ki Subji A very easy and everyday vegetable dish made from cluster beans (Guar/Gavar) flavored with carom seeds, ginger garlic, and spices. Gawar ki sabji or Gawar Nu Shaak is a cluster beans curry recipe. In different parts of India, it is made with different style and methods. In Gujarat, it is severed in lunch along with roti, rice, dal, pickle and salad.
To get started with this particular recipe, we must first prepare a few components. You can cook guar nu shaak/cluster beans fry/gavar ki subji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guar Nu Shaak/Cluster Beans Fry/Gavar Ki Subji:
- Get 1 tbsp oil
- Take 1/4 tsp carom seeds ajwain, crushed between palms
- Get 1/4 tsp asafoetida hing, skip adding if making glutenfree
- Get 1/4 tsp turmeric powder haldi
- Take 2 tsp coriander cumin powder dhania jeera powder
- Get 1 tsp red chilli powder I have used kashmiri chilli powder
- Get 1 tsp sugar
- Prepare 350 g cluster beans guar/gavar
- Make ready 2 tsp ginger garlic paste
- Take 1/4 cup water
- Prepare 2 tbsp coriander washed and chopped. Keep some aside for garnishing
- Make ready to taste salt
Add the ajwain seeds and allow it to crackle. Once it crackles, add the onion, ginger and garlic and saute until the onions become tender and pinkish brown. Gawar ki sabzi or cluster beans recipe - side dish that goes perfect with roti or phulka. It is made with cluster beans, gram flour and regular spices.
Instructions to make Guar Nu Shaak/Cluster Beans Fry/Gavar Ki Subji:
- Wash and chop the cluster beans lengthwise 1/2 inch long. Heat a pressure cooker pan, add oil, add carom seeds (crush carom seeds between palms to give more flavor). When it crackles add asafoetida, turmeric powder, and ginger garlic paste. Saute on low heat for a minute and then add sugar, red chilli powder, coriander-cumin powder. Mix saute for half a minute.
- Add the chopped cluster beans/ guar/ gavar. Mix well. Add salt, coriander leaves and 1/4 cup of water. Cover the pressure pan with the lid with a ring on and put whistle. Cook for 4-5 whistles on high heat and 2 whistles on low heat.
- Let the cooker cool down by itself. Open the lid. Mix the shaak well. It is ready to serve.
- Remove the guar nu shaak in the serving bowl. Garnish with coriander leaves and serve hot with fulka roti, dal, rice and salad for an everyday complete meal.
Gawar ki sabzi or cluster beans recipe - side dish that goes perfect with roti or phulka. It is made with cluster beans, gram flour and regular spices. Gawar also known as guvar or gawar ki phalli. Then take each bean and discard the top and bottom ends. Then club some beans together and chop them in small pieces.
So that is going to wrap this up for this exceptional food guar nu shaak/cluster beans fry/gavar ki subji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
