Brinjal Ghotsu and Cluster beans curry
Brinjal Ghotsu and Cluster beans curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brinjal ghotsu and cluster beans curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brinjal & Cluster Bean Curry Both these vegetables are my husband's favourite. I learnt this curry recipe from my MIL. This curry goes good with rice as well with chappthi. Potatoes are optional if you are not adding potatoes just increase little amount of brinjal and beans quantity.

Brinjal Ghotsu and Cluster beans curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brinjal Ghotsu and Cluster beans curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook brinjal ghotsu and cluster beans curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brinjal Ghotsu and Cluster beans curry:
  1. Prepare 6 Brinjal small
  2. Get 1 tbsp Peanuts
  3. Take Tamarind gooseberry size
  4. Make ready 1 tbsp Chanadal
  5. Take 5 Red chillies
  6. Make ready 1 tsp Methi seeds
  7. Make ready 1 tbsp Dhania seeds
  8. Prepare Curry leaves a few
  9. Take 1 tbsp Jaggery
  10. Get to taste Salt
  11. Prepare 1 pinch Turmeric powder
  12. Make ready 2 tbsp Gingelly oil
  13. Prepare 1 tsp Mustard seeds

My hubby, who hails from Chidambaram, loves brinjal gothsu a lot, and likes to have it with idli. Brinjal Gotsu is a traditional and delicious side dish for venn pongal. Pongal with gotsu is one of the popular SouthIndian Breakfast. We can make gotsu with mixed vegetables.

Steps to make Brinjal Ghotsu and Cluster beans curry:
  1. Cut Brinjals into small pieces and soak it in water.
  2. Soak tamarind in hot water and extract the juice.
  3. In a pan add oil roast Chanadal,red chillies,Chanadal and methi seeds. Grind it into a coarse powder.
  4. In a pan add oil when it is hot add mustard seeds. When it splutter add Chanadal and curry leaves.
  5. Add brinjal pieces and tamarind extract. Add turmeric powder and salt. Boil till the raw smell goes off.
  6. Add the grinded powder Jaggery. Boil for few minutes till it becomes a thick paste.

Pongal with gotsu is one of the popular SouthIndian Breakfast. We can make gotsu with mixed vegetables. But Brinjal gotsu (Kathirikkai Gotsu / Venn Pongal Gotsu) is the traditional gotsu variety. This is the recipe which I learnt from my Grandmother. Add in onions, curry leaves and saute till golden.

So that’s going to wrap this up for this special food brinjal ghotsu and cluster beans curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!