Cluster Beans Fry
Cluster Beans Fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cluster beans fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cluster Beans Fry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cluster Beans Fry is something which I have loved my entire life. They are fine and they look fantastic.

Cluster Beans Fry/Kothavarangai poriyal is an easy and delicious South Indian accompaniment that goes well with rice. Cluster beans fry is a healthy side dish. There are so many health benefits of having cluster beans. Cluster beans are known as Gavar in Hindi.

To begin with this recipe, we must prepare a few ingredients. You can cook cluster beans fry using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cluster Beans Fry:
  1. Make ready 250 gm Cluster Beans
  2. Make ready 3 potato
  3. Take 2 tbsp Oil
  4. Take 1/2 tsp Mustard seeds
  5. Take 1/2 tbsp masala powder
  6. Get 1 tbsp Red chilli powder
  7. Get 1/4 tsp Turmeric powder
  8. Prepare salt as per taste

This recipe has cluster beans (guar / gawar phalli) flavored with coconut and spices. It goes well as a side dish for rice or chapathis. I love simple sabzis which can be prepared quickly and at the same time, taste good. Cluster Beans Fry (Gwar Phali Subzi) is commonly made in North India.

Instructions to make Cluster Beans Fry:
  1. Wash the beans and potato, trim the tips and cut into 1.5” pieces.
  2. Heat oil in a frying pan or kadai. Splutter the mustard seeds. add cluster beans and potato. add salt, turmeric powder, red chilli powder and mix it well. Cover and cook it on medium-low flame for about 10 minutes.
  3. Open the lid of sabzi, now Add masala powder and cook for 3 to 4 minutes on low flame. Switch off the stove. cluster beans fry is ready to be served.

I love simple sabzis which can be prepared quickly and at the same time, taste good. Cluster Beans Fry (Gwar Phali Subzi) is commonly made in North India. No doubt it is a very tasty vegetable and also very easy to cook. Today we will cook Cluster beans fry (gwar phali subzi). Ingredients for Gwar phali subzi Add the chopped cluster beans, season with salt and saute for a minute.

So that’s going to wrap it up for this exceptional food cluster beans fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!