Chocolate-Covered Raisin Clusters
Chocolate-Covered Raisin Clusters

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate-covered raisin clusters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Procedure Combine first three ingredients and place over hot (not boiling) water until chocolate melts, stirring frequently. Remove from heat and stir in raisins, coating well. With teaspoon, drop in small clusters onto waxed paper.

Chocolate-Covered Raisin Clusters is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate-Covered Raisin Clusters is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate-covered raisin clusters using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chocolate-Covered Raisin Clusters:
  1. Take 6 Ounces Semi Chocolate Sweet Chips(1Cup)
  2. Make ready 2 Tablespoons Dark Corn Syrup
  3. Get 1/2 Teaspoon Vanilla
  4. Make ready 1 Cup Dark or Golden Raisins

These fresh plump California raisins are covered with our gourmet milk or dark chocolate. Pour chocolate chips in to microwavable bowl with wax. When it is all melted nicely. Add your nuts and raisins,and stir well.

Instructions to make Chocolate-Covered Raisin Clusters:
  1. Fill a medium sauce pan with about 1 inch of water. Bring to a boil over medium-high heat. In a heat proof bowl slightly larger than the sauce pan, heat the chocolate until melted over low-heat. Stir in corn syrup and vanilla mix well. Remove bowl from sauce pan and stir in raisins. Making sure they are all well covered with chocolate drop mixture by teaspoonfuls on a waxed paper or parchment paper lined a Baking Sheet. Refrigerate 10 minutes or longer to allow chocolate to set. To store transfe
  2. R clusters to an air tight container and refrigerate up to 2 weeks. Makes about 30 Clusters.

When it is all melted nicely. Add your nuts and raisins,and stir well. CHOCOLATE-COVERED RAISINS CLUSTERS Combine chocolate pieces, syrup, and water in. Remove from heat and stir in raisins, coating well. CHOCOLATE COVERED RAISIN CLUSTERS: Detailed Description: Open the drop down list below for your Choice of all Milk Chocolate, all Dark Chocolate or a Combination of both.

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