Best Recipes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, daal dhokli with cluster beans & fenugreek leaves. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Daal dhokli with cluster beans & fenugreek leaves. #itsprocessoverproduct Daal dhokli is one traditional dish, one-pot meal. I've added twist and some veggies to make it more flavourful and healthier. #daaldhokli #recipewithatwist #dhokli #onepotmeal #greenveg #ilovecooking Gujarati Cluster Beans/ Fali Dhokli is a traditional dish of Gujarat and is very famous. Gujarati Cluster Beans/ Fali Dhokli is basically spicy flour dumpling cooked with cluster beans and spices. Gujarat is famous for spicy and traditional food and one of them is Gujarati Cluster Beans/ Fali Dhokli.

Daal dhokli with cluster beans & fenugreek leaves is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Daal dhokli with cluster beans & fenugreek leaves is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have daal dhokli with cluster beans & fenugreek leaves using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Daal dhokli with cluster beans & fenugreek leaves:

1. Take Daal & Beans (Soaked)
2. Prepare 1/4 Cup Soaked & boiled kidney beans
3. Get 1/4 Cup Yellow & green Moong Daal
4. Take 1/4 Cup Arhar & chana Daal
5. Get 1/4 black & orange Masoor daal
6. Make ready Veggies for Daal
7. Get 1 Cup chopped Cluster beans (gawar fali)
8. Prepare 1/2 cup chopped fresh fenugreek leaves
9. Prepare 1 cup chopped Tomato
10. Prepare 1 cup chopped onion
11. Take 2 Chopped fresh chilli
12. Get 1/4 cup chopped Coriander
13. Take 2 Tsp lemon juice
14. Take Spices
15. Take 1/2 Tsp Turmeric powder
16. Get 1 Tsp Red Chilli powder
17. Take 1 Tsp Rock Salt
18. Get 1 Tsp homemade Garam masala
19. Make ready Tempering/seasoning
20. Take 1 Tbsp Ghee/Oil (As per choice)
21. Take 1 Tsp Cumin seeds/jeera
22. Make ready Pinch asafoetida/hing
23. Prepare 3-4 dry red chilli
24. Get 1 bayleaf
25. Prepare 2-3 Garlic cloves
26. Make ready 4-5 Fresh curry leaves
27. Prepare 1/2 Tsp Ginger paste
28. Get Dhokli
29. Make ready 2 Cups Whole-wheat flour
30. Take 1 Tsp Carom seeds/ajwain
31. Prepare 1 Cup chopped fenugreek leaves
32. Make ready 1 Chopped green chilli
33. Prepare 1/2 Tsp Rock salt
34. Take 1/2 Tsp Turmeric powder
35. Get 1 Tsp Cumin seeds
36. Take 1 Tsp Oil
37. Prepare 1/2 Tsp Red chilli powder
38. Make ready Water to knead the dough

This dish is easy, stomach-filling, delicious and healthy. So you can also consider it as an Indian version of pasta. Guar Ma Dhokli / Spiced Wheat Sheets In Cluster Beans is a popular dish made in Gujarat by cooking cluster beans with spiced flat wheat flour sheets. It has curry / soup like consistency and can be served as a one meal dish for lunch or dinner.

Steps to make Daal dhokli with cluster beans & fenugreek leaves:

1. For dhokli mix all the "Dhokli" ingredients and knead the dough. Neither tight nor too soft.
2. Make small flat balls or roll the dough and cut into diamond or any shape you want.
3. Make sure dhokli must not be too thick. Let them boil until they cook properly. I boil them seperately and then use same water at the time of booking daal. That makes daal more delicious.
4. Once dhokli done,keep aside after draining water.
5. Mix all daal, rinse well. Add water, chopped veggies, salt & turmeric powder. Pressure cook for 2-3 whistle.
6. Heat ghee, add asafoetida, cumin seeds, ginger chilli paste, garlic paste. Little more red chilli. Add into daal & garnish with coriander leaves.
7. Add dhokli in daal. Serve hot.

Guar Ma Dhokli / Spiced Wheat Sheets In Cluster Beans is a popular dish made in Gujarat by cooking cluster beans with spiced flat wheat flour sheets. It has curry / soup like consistency and can be served as a one meal dish for lunch or dinner. Some people also prefer to eat it along with roti or thepla or rice. Guvar Dhokli or guvariya muthiya or cluster beans curry recipe is a popular and traditional Guajarati dish and prepared with many fresh vegetables as well as combination of two to three flours like wheat flour, gram flour and millet flour. This deliciously rich curry is usually enjoyed in winter and Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and added to dal and then simmered.

So that’s going to wrap it up with this special food daal dhokli with cluster beans & fenugreek leaves recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!