Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe
Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gawar phali aloo ki sabzi//cluster beans & potato fried recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is something which I have loved my entire life.

Gawar Aloo ki Sabji, a quick and easy recipe from Indian cuisine. Gawar or cluster beans is low in calories and highly nutritious. This Gawar Aloo ki subji is made with cluster beans, potatoes and some Indian spices. Gawar also known as guvar in Gujarati or cluster beans in english and gavar ki phalli is a healthy vegetable.

To begin with this particular recipe, we have to prepare a few components. You can have gawar phali aloo ki sabzi//cluster beans & potato fried recipe using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:
  1. Get 250 gms Cluster beans
  2. Get 2 medium sized porato
  3. Take 2 medium sized tomato paste
  4. Take 1 medium sized onion
  5. Get 1 tsp Jeera -
  6. Get 1/2 tsp rai / mustard seeds
  7. Take 2 tsp dhaniya powder
  8. Prepare 1 tsp red chilli powder
  9. Take 1/2 tsp haldi powder
  10. Take 1/2 tsp garam masala
  11. Take As per taste Salt
  12. Take 3 tbsp oil
  13. Take 2 tbsp Coriander
  14. Get 5-6 Garlic chopped
  15. Make ready 1 inch ginger grated
  16. Make ready 2 Green chilli chopped

Heat oil and saute curry leaves first followed by chopped onions and green chilies. When the onions brown, add turmeric powder and chili powder. Guvar Phali Aloo Ki Sabzi - Cluster beans and potatoes cooked in a tangy tomato curry Guvar Phali aloo ki Sabzi- Guvar ki phali/Cluster beans are traditionally a summer vegetable and very easily available in that season. In few places where it is not available,it is usually available in canned and frozen forms in supermarkets.

Steps to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:
  1. Cut the beans and potatoes.
  2. Heat a pan and add oil, rai jeera.
  3. Add ginger and garlic.
  4. Add green chilli fry for 1 min.
  5. Add onion chopped and salt. fry 2 to 3 mins on low flame.
  6. Add tomato paste and fry 3 mins.
  7. Add dry masale.
  8. And mix well and add ½ cup pani.
  9. Cover and cook for 2 mins. And add potato and beans.
  10. Cover Cook the veggies until soft tender on low flame.
  11. Ready and serve.

Guvar Phali Aloo Ki Sabzi - Cluster beans and potatoes cooked in a tangy tomato curry Guvar Phali aloo ki Sabzi- Guvar ki phali/Cluster beans are traditionally a summer vegetable and very easily available in that season. In few places where it is not available,it is usually available in canned and frozen forms in supermarkets. My very first gavar recipe is Gavar aur aloo ki sabzi. Cluster beans are also known as guar, gavar, guwar, guvar is an annual legume and the source of guar gum. In Punjabi, Urdu, Hindi and Marathi, it is known as गवार् gawaar, Guvar phali or Gawar phali in Gujarati, Chitmitki or Chitmit kesanga in Konkani.

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