Cluster beans and lobia fry
Cluster beans and lobia fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cluster beans and lobia fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cluster beans and lobia fry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cluster beans and lobia fry is something which I’ve loved my whole life.

Cluster beans and lobia fry benazir z. Here is how you cook it. Cluster beans fry is a healthy side dish. There are so many health benefits of having cluster beans.

To get started with this recipe, we have to first prepare a few components. You can cook cluster beans and lobia fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cluster beans and lobia fry:
  1. Get 200 gm cluster beans
  2. Prepare 1 cup lobia/ black eye peas
  3. Make ready As needed water
  4. Take 2-3 tbsp oil
  5. Make ready 1 tsp cumin seeds
  6. Make ready 1/2 tsp mustard seeds
  7. Make ready 1 small onion sliced
  8. Get 1 small tomato chopped
  9. Take To taste salt
  10. Prepare 1 tsp red chilli powder
  11. Prepare 1 tsp turmeric pawder
  12. Take 1/2 tsp ginger garlic paste
  13. Prepare 1 green chilli paste

Cluster beans stir fry prepared with coriander leaves, mint, ginger and green chillies, a tasty accompaniment for rice, gravy. I prepare kothavarangai poriyal, kothavarangai paruppu usili, kothavarangai sambar. Always look for some different recipes to try. When my Chithi told this recipe (she saw in a cookery shot in TV), I was excited to know.

Steps to make Cluster beans and lobia fry:
  1. Wash and break the cluster beans into small pieces using hands instead of using knife to chop it. By doing this the side threads of the beans gets removed and the beans will take less time to get cooked.
  2. Wash and soak the lobia for one or two hours.
  3. Pressure cook the lobia by adding sufficient water till it gets soft.
  4. Boil the cluster beans in sufficient water and keep it aside.
  5. In a kadai heat oil and add cumin and mustard seeds. Once they start to crackle add the onions, ginger garlic, green chilli paste. Saute for sometime and add the chopped tomatoes in it. Cook till oil starts to separate.
  6. Add the boiled cluster beans and mix well. Then add the boiled lobia along with the remaining water used to boil the lobia. Cook for few minutes till water gets dried.

Always look for some different recipes to try. When my Chithi told this recipe (she saw in a cookery shot in TV), I was excited to know. The Lobia Kebabs (Black Eyed Bean Patties) Recipe is a simple and wholesome kebabs that have added vegetables and herbs along with spices which infuse life into these bean patties. These Black Eyed Bean Kebabs also at the same time balance the carbohydrate load by means of protein and fiber they contain. These can be served as appetizers or tea time snacks. Serve the Lobia Kebabs.

So that is going to wrap this up with this special food cluster beans and lobia fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!