Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate peanut clusters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate peanut clusters is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate peanut clusters is something which I have loved my whole life.
Buy Now Don't Miss The Best Deals For Milk Chocolate Peanut Clusters On Stuccu- Buy Now! In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. This salty-sweet recipe is perfect for handing out to family and friends, or if you're hosting a crowd. Melt HERSHEY'S Chocolate Chips into the smooth coating that holds these peanut clusters together.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate peanut clusters using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate peanut clusters:
- Take 1 packages semi sweet chocolate chips
- Get 1 packages Reese's peanut butter chips
- Get 350 grams salted roasted peanuts
Slow Cooker Chocolate Peanut Clusters are one of the easiest, and in my opinion, one of the most delicious Christmas cookie tray recipes that is out there. Simply throw everything in a crock pot and within a couple of hours you will have delicious candies ready to enjoy! In a medium microwave safe mixing bowl, add chocolate chips and coconut oil. Using a large soup spoon, drop peanut clusters onto lined baking sheets.
Instructions to make Chocolate peanut clusters:
- Melt both chocolate chips and peanut butter chips in saucepan over medium heat, stirring constantly. Do not overheat or boil.
- Remove from heat. Stir in peanuts.
- Drop by spoonful onto wax paper. Leave on counter to cool for approx one hour (until hard)
In a medium microwave safe mixing bowl, add chocolate chips and coconut oil. Using a large soup spoon, drop peanut clusters onto lined baking sheets. Store in an airtight container or zip top bags in refrigerator until ready to serve. Chocolate Peanut Clusters last for weeks when stored at room temperature or refrigerated in an airtight container. Separate layers with parchment paper to stack.
So that’s going to wrap it up with this special food chocolate peanut clusters recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
