Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cluster beans chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a healthy and tasty chutney. It is also fiberous and helps in weight loss. Karnataka Style Gorai Kai Kara Recipe (Cluster Beans Chutney Recipe) is a creamy and spicy chutney made from cluster beans. It is a good way to include the beans in your daily diet.
Cluster Beans Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cluster Beans Chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cluster beans chutney using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cluster Beans Chutney:
- Take Ingredients
- Prepare 10-12 cluster beans (finely chopped)
- Take 2 small green chillies
- Prepare 1 tbsp roasted powdered peanuts
- Prepare to taste salt
- Get 1 tsp lemon juice
- Take 2 tsp chopped coriander
- Take 2 tsp oil
- Prepare For The Tempering
- Prepare 2 tsp oil
- Get 1/4 tsp mustard seeds
- Prepare 1 pinch asafoetida (hing)
Most importantly, this is used as a side dish. Further it goes well with chapati, roti, poori or any breakfast recipes. Also it can be served with rice. This is a quick, instant recipe.
Instructions to make Cluster Beans Chutney:
- Take a kadhai and put oil in it. When the oil is hot put the finely chopped cluster beans and green chillies and saute for 2 to 3 minutes stirring continuously.
- Then add half cup of water and cook for 5 minutes on medium heat stirring occasionally or until soft.
- Grind the above mixture.
- Then add groundnut powder, salt and mix well.
- Take a small pan and heat oil and add the mustard seeds, turmeric powder and asafoetida.
- Put this tadka (tempering) on the above chutney. Serve with Indian bread, rice, etc.
Also it can be served with rice. This is a quick, instant recipe. Cluster beans/ gavar/ chavlekayi tastes way better in chutney form than in the curries. I end up licking it from the mixer jar itself and a substantial portion is already gone before it reaches the plate. Wash , cut the tips and roughly chop cluster beans.
So that’s going to wrap this up for this exceptional food cluster beans chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
