Simple White Chocolate Smores Cluster Cookies
Simple White Chocolate Smores Cluster Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple white chocolate smores cluster cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple White Chocolate Smores Cluster Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simple White Chocolate Smores Cluster Cookies is something which I’ve loved my whole life.

Simple White Chocolate Smores Cluster Cookies Craving Smores without the Gooey Mess? Let stand on a wire rack set over waxed paper until set. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light. Quaker has a S'mores flavored granola bar, which happens to be my daughters favorite flavor.

To get started with this recipe, we have to first prepare a few components. You can have simple white chocolate smores cluster cookies using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple White Chocolate Smores Cluster Cookies:
  1. Prepare 1 lb Vanilla Almond Bark (Chocolate is great too!)
  2. Prepare 1 box Smores Cereal or Snack Mix

Gently flatten cookie dough (to form a disk shape) using the bottom of a glass. Melted white chocolate and peanut butter coat a mixture of crispy rice cereal, peanuts, and marshmallows for fast and easy cookie clusters. They're sweet with a touch of saltines, with a melt-in-your mouth quality. They're dense yet light, crispy, crunchy, chewy, and very addictive.

Steps to make Simple White Chocolate Smores Cluster Cookies:
  1. Break bark into pieces and place in microwave safe dish/bowl. Microwave on High for 1-2 minutes until melted and able to stir easily. (Do not over microwave or it will harden and ruin)
  2. Using a big spoon stir smores mix into melted almond bark.
  3. Scoop out spoonfuls onto cookie sheet or into cupcake tins. (Or into any shape/mold you desire)
  4. Place in Freezer, fridge, or in front of fan. They will harden as they cool and dry. Done in 15 minutes.

They're sweet with a touch of saltines, with a melt-in-your mouth quality. They're dense yet light, crispy, crunchy, chewy, and very addictive. Mix the chocolate chips and mini-marshmallows into the dough by hand using a wooden spoon or spatula and drop the dough onto your prepared baking sheets by the tablespoonful. Stir in peanut butter and then peanuts, cereal and marshmallows. Drop on wax paper to harden.

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