Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, guwar (cluster beans) do pyaza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Guwar (cluster beans) Do Pyaza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Guwar (cluster beans) Do Pyaza is something which I’ve loved my whole life. They are nice and they look fantastic.
The guar bean or cluster bean, is an annual legume, is the source of guar gum. Guar can be eaten as a green bean, but is more important as the source of guar gum. Young, fresh cluster beans have a narrow and long body with tiny pods. Guar beans are available year-round, with a peak season in the late fall.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have guwar (cluster beans) do pyaza using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guwar (cluster beans) Do Pyaza:
- Take 500 g guwar phali cutted into two pieces
- Get 2 big onions chopped
- Get 4-5 garlic cloves finely choppe
- Prepare 2 green chilli finely chopped
- Make ready 1/2 inch piece of ginger finely chopped or grated
- Make ready 2 big tomatoes chopped
- Get 1/2 tsp cumin seeds
- Take 1/4 tsp ajwain
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp chilli powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp aamchur powder
- Make ready to taste Salt
They are also known as Gowar, Gavar, and has a scientific name as Cyamopsis tetragonoloba. It is widely popular for the gum that is obtained from the endosperm of the pods. These cluster beans take little longer time to cook. So pressure cooking or steaming the beans is preferable method.
Steps to make Guwar (cluster beans) Do Pyaza:
- First clean the cluster beans, cut it into two pieces and boil it.
- Now, heat the oil in a pan and add cumin seeds, ajwain, garlic and chopped onion and cook till became transparent.
- Then add ginger and chilli and stir well for a minute. Then add turmeric, chilli, coriander powder, garam masala and salt as per taste and stir for a minute.
- Now, add chopped tomatoes, cover the pan and cook till they became soft or releases the oil. Then add cluster beans and stir well.
- Cover the pan and cook till 10-15 minutes. Then add aamchur powder and cook for 5 minutes.
- Now switch off the gas and serve hot with roti or paratha.
These cluster beans take little longer time to cook. So pressure cooking or steaming the beans is preferable method. I prefer to steam the beans. This gawar sabzi appears regularly in my kitchen. Most sabzis call for mustard seeds and/or cumin seeds for tempering.
So that’s going to wrap this up with this exceptional food guwar (cluster beans) do pyaza recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
