Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo gauvar or cluster beans dry sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Gauvar or cluster beans Dry sabzi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aloo Gauvar or cluster beans Dry sabzi is something that I have loved my whole life.
Aloo beans or aloo phali ki sabzi is a mildly spicy curry made of french beans cooked with potatoes. This dry mix vegetable is a quick and easy recipe which can be made when you are short of time. This recipe does not require onions or garlic, so it takes very little time to prepare. Gawar Aloo Sabzi (Cluster Beans Potato Curry) - A delicious healthy sabji recipe of cluster beans & potato.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo gauvar or cluster beans dry sabzi using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Gauvar or cluster beans Dry sabzi:
- Make ready 250 gms Cluster Beans
- Make ready 1 medium Potato, peeled and cut into cubes
- Prepare 1 small Tomato, chopped
- Make ready 2 tablespoons Oil
- Take 1/4 teaspoon Mustard Seeds
- Take 1/2 teaspoon Cumin Seeds
- Get 1 teaspoon Ginger-Garlic Paste
- Make ready pinch Asafoetida
- Make ready 1/4 teaspoon Turmeric Powder
- Make ready 1/2 teaspoon Red Chilli Powder
- Get to taste Salt
- Make ready 1/2 cup Water
- Make ready 1 teaspoon Cumin-Coriander Powder
The humdrum or boring cluster beans (gavaar) is not liked by many. In fact, my kids start making faces when I buy gavaar. This is a simple dry sabzi made with cluster beans and potato. Gawar Aloo ki Sabji, a quick and easy recipe from Indian cuisine.
Steps to make Aloo Gauvar or cluster beans Dry sabzi:
- Heat oil in a 2-3 liter capacity steel/aluminium pressure cooker over medium flame. Add mustard seeds; when they start to crackle, add cumin seeds, ginger-garlic paste and a pinch of asafoetida and sauté for 30-40 seconds.
- Add chopped cluster beans, cubed potato and chopped tomato, mix well.
- Add turmeric powder, red chilli powder and salt.
- Stir them to mix properly and cook for 2-minutes.
- Add 1/2 cup water and cook for a minute.
- Close the pressure cooker with lid and pressure-cook it for 4-whistles (If you are using stainless steel pressure cooker then do 1-whistle over medium flame and remaining 3-whistles over low flame. If you are using aluminium pressure cooker then do all 4-whistles over medium flame.)
- Turn off the flame and let the pressure releases naturally. Open the lid and sprinkle cumin-coriander powder. If you do not like more gravy then cook it over medium flame until desired gravy consistency or for 2-3 minutes. Garnish gawar ki sabzi with fresh coriander leaves.
This is a simple dry sabzi made with cluster beans and potato. Gawar Aloo ki Sabji, a quick and easy recipe from Indian cuisine. Gawar or cluster beans is low in calories and highly nutritious. This Gawar Aloo ki subji is made with cluster beans, potatoes and some Indian spices. Guvar Phali aloo ki Sabzi- Guvar ki phali/Cluster beans are traditionally a summer vegetable and very easily available in that season.
So that’s going to wrap it up with this special food aloo gauvar or cluster beans dry sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
