Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, kothavarangai paruppu usili| cluster-beans steamed mixed lentil. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Cluster-Beans Steamed mixed Lentil is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kothavarangai Paruppu Usili
Kothavarangai Paruppu Usili is a traditional South Indian dish which is a combination of steamed crumbled lentils combined with finely chopped Kothavarangai/Gawar Phali or Cluster beans. This is a dish prepared during festivals or family functions like weddings along with the entire South Indian meal. Paruppu Usili is one of the traditional poriyal variety we make. Usili is the cooked and crumbled dal added to vegetables like beans, cluster beans, plantain flower or any even spinach.
To get started with this recipe, we must prepare a few ingredients. You can have kothavarangai paruppu usili| cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
- Get Veggie
- Make ready 250 grams cluster beans/ gavar phalli
- Prepare Pinch turmeric
- Get 2-3 teaspoon water
- Take For usili
- Make ready 1/2 cup Toor dal/ split peeled yellow lentils
- Prepare 1/2 cup Chana dal/ split peeled chick pea lentils
- Make ready 1/4 cup Moong dal/ split peeled green lentils
- Get 3-4 Dry red chillies
- Make ready 1/4 teaspoon Turmeric powder
- Get To taste Salt
- Take Pinch aesofotida
- Prepare Tampering
- Make ready 10/12 Curry leaves
- Prepare 2-3 tablespoons Oil
- Get 1 tsp Mustard seeds
Now take both the dals and rinse it well. Soak it in water for an hour atleast. Paruppu Usili is a traditional South Indian (Tamil Brahmin) dish which is prepared with lentils. It is a very healthy dish as it has lentils and is steam cooked.
Instructions to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
- Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
- Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
- After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
- Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
- Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
- Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
- Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
- Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
- Serve hot with steamed rice and vatha kuzhambu.
Paruppu Usili is a traditional South Indian (Tamil Brahmin) dish which is prepared with lentils. It is a very healthy dish as it has lentils and is steam cooked. Today we will learn how to make Cluster beans (kothavarangai) paruppu usili following this easy recipe. Kothavarangai Paruppu Usili-Cluster Beans Usili Paruppu Usili is a dry vegetable and lentil based preparation, served as an accompaniment to plain rice and Sambar or Rasam. The vegetables commonly used with the lentils are Beans, Broad Beans, Banana Blossom, Cabbage and Cluster Beans.
So that’s going to wrap this up for this special food kothavarangai paruppu usili| cluster-beans steamed mixed lentil recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
