Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry fruits clusters with elaichi tea. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry fruits clusters with Elaichi tea is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dry fruits clusters with Elaichi tea is something that I have loved my whole life. They are fine and they look wonderful.
Green cardamom is often used in traditional Indian sweets & in Masala chai (spiced tea). Elaichi or cardamom is one of the most common spices seen in an Indian household. Not only does it add sweet taste and unique flavour to your dishes, it is also widely used as a natural mouth freshener.. Sindhi Dry Fruits is committed to serving its.
To get started with this particular recipe, we have to first prepare a few components. You can cook dry fruits clusters with elaichi tea using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry fruits clusters with Elaichi tea:
- Get 1 cup gur
- Get 1 pinch salt
- Take 1 table spoon oil
- Take 2 table spoon wheat flour
- Prepare 1 egg
- Get 1 tbsp pista chopped
- Make ready 1 tbsp badam chopped
- Make ready 2 drops vanilla assence
Not many people know that elaichi in reality acts as a potent tonic and stimulant. Homemade Tea with Fruits and Herbs. The idea of this tea actually comes from my husband, who is an ardent aficionado of all kinds of tea. A while back he had made a great concoction using fruits dried in our food dehydrator and combined with some white tea, dried herbs and flowers.
Instructions to make Dry fruits clusters with Elaichi tea:
- Dissolve gur in on yeast cup water
- Add oil in pan and add wheat flour and cook Just a minute and add beaten egg and salt and mix well
- Add dissolve gur and vanilla accence mix and make thick paste
- Cold in room temperature and make balls and cover with badam or pista or any other dry Fruits
The idea of this tea actually comes from my husband, who is an ardent aficionado of all kinds of tea. A while back he had made a great concoction using fruits dried in our food dehydrator and combined with some white tea, dried herbs and flowers. It was so soothing and refreshing. For example, tea made from steeping dried black currant leaves and fruit in boiling water is rich in antioxidants and anthocyanins, or compounds found in berries that alleviate inflammation. You can dry fruit with a few tablets of Vitamin C, an oven and a jar.
So that is going to wrap this up with this special food dry fruits clusters with elaichi tea recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
