Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, dry gavar aloo sabzi cluster beans. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dry Gavar aloo sabzi Cluster beans is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dry Gavar aloo sabzi Cluster beans is something that I’ve loved my entire life. They’re nice and they look fantastic.
Gawar Aloo Sabzi (Cluster Beans Potato Curry) - A delicious healthy sabji recipe of cluster beans & potato. Gawar also known as guvar in Gujarati or cluster beans in english and gavar ki phalli is a healthy vegetable. Gawar is not exactly everyones favorite. You wont find big fans of this humble & healthy vegetable.
To get started with this particular recipe, we must first prepare a few components. You can cook dry gavar aloo sabzi cluster beans using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dry Gavar aloo sabzi Cluster beans:
- Take 1/2 kg gavar washed and cut into long pieces
- Get 2 potatoes cut into cubes
- Prepare 1 big onion sliced
- Take 1 1/2 tbsp goda masala (have posted this recipe also)
- Prepare 2 tbsp oil
- Get to taste Salt
Gawar Aloo Sabzi (Cluster Beans Potato Curry) - A delicious healthy sabji recipe of cluster beans & potato. Gawar also known as guvar in Gujarati or cluster beans in english and gavar ki phalli is a healthy vegetable. Gawar is not exactly everyones favorite. You wont find big fans of this humble & healthy vegetable.
Instructions to make Dry Gavar aloo sabzi Cluster beans:
- Heat oil in a kadai add sliced onions fry till golden brown. Add the gavar and potatoes stir fry and cook covered on medium to slow flame for 5 to 7 mins
- Then add the goda masala, salt mix well. Cover and cook on slow flame stirring in between till potatoes and gavar are cooked
Gawar is not exactly everyones favorite. You wont find big fans of this humble & healthy vegetable. How to make Gawar Ki Sabzi Recipe - Cluster Beans Curry To begin making the Gawar ki Sabzi, first heat oil in a pressure cooker over medium heat. Add the ajwain seeds and allow it to crackle. Apply two whistles and switch off the gas stove.
So that’s going to wrap it up with this special food dry gavar aloo sabzi cluster beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
