Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cluster beans fries/ kothavaranga poriyal/ gawar stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry is something which I’ve loved my whole life. They are fine and they look wonderful.
Kothavarangai Poriyal Recipe - South Indian Style Cluster Beans Sabzi Kothavarangai Poriyal Recipe, a simple South Indian Stir Fry which has Beans cooked with green chillies, coconut and the basic masalas. Perfect to pack in your Lunch Box. I learnt this easy recipe from my mother in law. She uses verkadalai podi in most of the simple stir fries like with avarakkai, pavakkai and sorakkai.
To get started with this particular recipe, we must prepare a few ingredients. You can have cluster beans fries/ kothavaranga poriyal/ gawar stir fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry:
- Prepare 250 gm Cluster beans/ Kothavaranga (chopped)
- Prepare 1 onion (chopped)
- Get 1 tsp mustard seeds
- Take 1/2 tsp urad dhal
- Take 1/2 tsp cumin/jeera seeds
- Get 2 spring curry leaves
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 3 tbspn grated coconut
- Get To taste salt
- Prepare 2 tbspn oil
This recipe has cluster beans (guar / gawar phalli) flavored with coconut and spices. It goes well as a side dish for rice or chapathis. I love simple sabzis which can be prepared quickly and at the same time, taste good. Usually Cluster Beans are cooked with vegetable curries or lentil dals.
Instructions to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry:
- Heat oil in a kadai add mustard seeds after it cracks add cumin and urad dhal.
- Saute onions and curry leaves till golden brown.
- Add the Kothavaranga or cluster beans and saute for few minutes.
- Add red chilli powder, turmeric powder and salt. Saute and sprinkle water. Cover and cook in low flame for 10 minutes till done.
- Mix grated coconut. Serve with hot rice and sambar or puli kolumbhu.
I love simple sabzis which can be prepared quickly and at the same time, taste good. Usually Cluster Beans are cooked with vegetable curries or lentil dals. My mom taught me this stir fry. To enhance the taste of the cluster beans, we may add the scrapped coconut or the fried gram powder. Lets see the ingredients needed and how to cook the Cluster Bean Stir Fry.
So that is going to wrap it up for this exceptional food cluster beans fries/ kothavaranga poriyal/ gawar stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
