Cluster beans with desi touch
Cluster beans with desi touch

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cluster beans with desi touch. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In lieu of all other warranties, expressed or implied (including any. Cluster Beans are also known as French beans or flat beans. They have a tender texture and a bright, fresh flavour. Green beans can be baked, boiled, steamed and added to casseroles and soups.

Cluster beans with desi touch is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cluster beans with desi touch is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cluster beans with desi touch using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cluster beans with desi touch:
  1. Prepare 250 gms cluster beans/gavarfali
  2. Take 4 onions
  3. Make ready 2 tbsp ginger garlic paste
  4. Take 2 dry red chilly
  5. Make ready 1 tsp red chilly powder
  6. Prepare 1 tsp turmeric powder
  7. Make ready 2 tsp dhaniya jeera powder
  8. Prepare 1-2 tsp salt
  9. Take 1/2 cup freshly grated coconut
  10. Prepare 1 tsp fresh grated coconut for garnishing
  11. Take 1 tbsp oil
  12. Take 1 tsp ajwain
  13. Get 1 tbsp sesame seeds

These cluster beans take little longer time to cook. So pressure cooking or steaming the beans is preferable method. I prefer to steam the beans. This gawar sabzi appears regularly in my kitchen.

Steps to make Cluster beans with desi touch:
  1. Wash the cluster beans, cut the edges, and cut in halves. Chop the onions, make a paste of ginger and garlic.
  2. Heat oil crackle the sesame seeds, add the paste, dry red chilly, mix well, add onions. Cover and cook till golden brown. Now add all the spices, salt, ajwain and beans. Cover and cook till done. Place a thali over the kadai filled with water and cook it on slow flame to high. Cook it without water.
  3. When ready serve it with jowari rotla, curd or buttermilk, green chillies and chopped onions. Garnish with fresh grated coconut. Love the desi type of food served in this way❤

I prefer to steam the beans. This gawar sabzi appears regularly in my kitchen. Most sabzis call for mustard seeds and/or cumin seeds for tempering. But ajwain seeds aka carom seeds are used in tempering. I also found that I did not need to string the beans.

So that is going to wrap this up for this exceptional food cluster beans with desi touch recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!