Cluster Beans-Potato Subzi/ Gavarfali-Batata Nu Shaak
Cluster Beans-Potato Subzi/ Gavarfali-Batata Nu Shaak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cluster beans-potato subzi/ gavarfali-batata nu shaak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cluster Beans-Potato Subzi/ Gavarfali-Batata Nu Shaak. Here is how you cook it. Ingredients of Clus Gawar also known as guvar in Gujarati or cluster beans in english and gavar ki phalli is a healthy vegetable. Gawar is not exactly everyones favorite.

Cluster Beans-Potato Subzi/ Gavarfali-Batata Nu Shaak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cluster Beans-Potato Subzi/ Gavarfali-Batata Nu Shaak is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cluster beans-potato subzi/ gavarfali-batata nu shaak using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cluster Beans-Potato Subzi/ Gavarfali-Batata Nu Shaak:
  1. Prepare 100 gms cluster beans/ gavarfali
  2. Take 2 small potatoes
  3. Take 2 tbsp oil
  4. Get 1 tsp cummin seeds
  5. Make ready 1 tsp carrom seeds/ ajwain
  6. Get 1 medium red tomato chopped
  7. Prepare 1/4 tsp turmeric powder
  8. Prepare 1 tsp red chilli powder
  9. Take 1 tsp dhania jeera powder
  10. Prepare 1 tbsp jaggery/gur
  11. Make ready to taste Salt
  12. Take as required Finely chopped fresh coriander leaves to garnish

Gawar ki sabzi or cluster beans recipe - side dish that goes perfect with roti or phulka. It is made with cluster beans, gram flour and regular spices. Gawar also known as guvar or gawar ki phalli. It has very slight bitter taste unlike other beans.

Instructions to make Cluster Beans-Potato Subzi/ Gavarfali-Batata Nu Shaak:
  1. Wash and pat dry cluster beans, discard ends, cut each into half pieces as shown. Peel and chop potatoes.
  2. In pan pressure cook add,heat oil. Add cumin seeds,carrom seeds,as it splutter add tomato pieces,mix and saute till tomato pieces are tender.
  3. Add turmeric powder,red chilli powder and dhania jeera powder, salt,mix well and saute for 30 seconds.
  4. Add chopped cluster beans and potato cubes,add jaggery, add 2 tbsp water, mix well and saute for 3-4 minutes.
  5. Add 1/4 cup water, pressure cook for 3 whistles. As steam escape,open the cooker lid. Remove in serving bowl. Garnish with chopped coriander leaves.
  6. Serve / Relish Hot Delicious Cluster Beans-Potato Subzi with wheat phulka rotis,dal in lunch meal.

Gawar also known as guvar or gawar ki phalli. It has very slight bitter taste unlike other beans. Batata Nu Shaak Recipe or Gujarati Potatoes Recipe goes well with plain rice and dal. You can enjoy with some rotis or paratha as well. A tangy and little sweet gujarati potato sabzi which is really fast and easy to make.

So that’s going to wrap this up for this exceptional food cluster beans-potato subzi/ gavarfali-batata nu shaak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!