Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cluster beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cluster Beans is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cluster Beans is something that I’ve loved my entire life. They’re nice and they look fantastic.
The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean. The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild. It is assumed to have developed from the African species Cyamopsis senegalensis.
To begin with this recipe, we must first prepare a few components. You can have cluster beans using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cluster Beans:
- Take 150 gms cluster beans
- Take 2 potatoes
- Take 1 green chilli
- Make ready 1 pinch asafoetida
- Get as per taste salt
- Get 1 pinch cumin
- Prepare 1 pinch turmeric
- Take 1/4 tsp red chilli powder
- Take 1 Tsp coriander powder
- Make ready 3 tsp oil
It is a leguminous crop, and thus highly beneficial for the soil. The cluster beans can be consumed as a whole, but it is more often made into the popular guar gum. Young ones are harvested for vegetable use. Cluster beans recipe - A simple and easy side dish made with cluster beans, spices & herbs.
Instructions to make Cluster Beans:
- Cut the beans into a small portion. And pressure cook it. When it cools down strain the water with hands.
- Pressure cook the potatoes.
- Now in a pan add oil. Heat it. Add asafoetida and cumin and turmeric. Add the beans and potatoes and mix it well. Now add all the spices. And stir fry it on high flame.
- Serve with Aam ras and chapati.
Young ones are harvested for vegetable use. Cluster beans recipe - A simple and easy side dish made with cluster beans, spices & herbs. Cluster beans are native to India and are grown in the warm and dry regions. These beans are most cooked to a curry or stir fried. Cluster beans are known by different names gavar, guar or guvar beans.
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