Pumpkin Granola Clusters
Pumpkin Granola Clusters

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin granola clusters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Super crunchy, big clustered pumpkin spice granola is made without any refined sugars. This granola cereal is the perfect fall treat thats lightly sweetened and packed with pecans, pumpkin seeds, and lots of pumpkin spice. In a large bowl, whisk together the ingredients from sugar to salt. Member's Mark Pumpkin Pecan Drizzled Granola Clusters take granola to an entirely new level.

Pumpkin Granola Clusters is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Granola Clusters is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin granola clusters using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Granola Clusters:
  1. Get 100 g pumpkin puree
  2. Take 2 tbsp honey
  3. Take 100 g walnuts, crushed
  4. Prepare 150 g oats
  5. Make ready Pinch salt
  6. Take 1 tsp mixed spice
  7. Get 30 g pumpkin seeds

Now that's what I'm talking about! This Pumpkin Granola recipe is easy to make and the perfect healthy breakfast for fall. It's full of crunchy and delicious clusters that you'll want to have it for dessert too! Best of all, this easy granola recipe is vegan, grain-free, paleo, gluten-free and refined sugar free with low carb and keto sweetener options.

Instructions to make Pumpkin Granola Clusters:
  1. Pre-heat the oven to 175°C.
  2. In a large mixing bowl, combine the crushed nuts, oats salt and mixed spice. Mix the dry ingredients together well.
  3. Add the pumpkin puree and stir well, getting the puree into as much of the dry ingredients as you can. Allow clumps of the oats to form without breaking them up.
  4. Spread the oat mix onto a baking tray and bake in the oven for 30 minutes. Give the granola a stir every 10 minutes.
  5. After 30 minutes, some of the granola should be turning a golden brown. Take the tray out of the oven and allow to cool.
  6. Once cold, mix the clusters with the pumpkin seeds and store in an airtight container. Serve with milk, or sprinkled over natural yoghurt or fresh fruit.

It's full of crunchy and delicious clusters that you'll want to have it for dessert too! Best of all, this easy granola recipe is vegan, grain-free, paleo, gluten-free and refined sugar free with low carb and keto sweetener options. Super chunky pumpkin granola recipe made with real pumpkin! Big cluster pumpkin spice granola that is sure to be your favorite healthy fall breakfast. Another day in October, another pumpkin recipe!

So that’s going to wrap this up with this exceptional food pumpkin granola clusters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!