Carrot Soup
Carrot Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carrot Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Purple Carrot Soup As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup:
  1. Take 1 tbsp Crumbled Bay Leaf
  2. Take 1 pat (1"sq, 1/3" high) Butter, Salted
  3. Take 1 tbsp Salt
  4. Prepare 1 tbsp Thyme, Fresh
  5. Make ready 0.50 cup Slices Carrots, Cooked
  6. Take 4 cup Slices Carrots, Cooked
  7. Get 0.50 cup Diced Celery, Cooked
  8. Get 1 tbsp Ginger Root
  9. Prepare 1 tbsp Garlic
  10. Prepare 0.50 cup Chopped Onions, Raw
  11. Prepare 1 tbsp Crisco Pure Vegetable Oil
  12. Get 1 tbsp Pepper, Black
  13. Prepare 125 ml Half and Half Cream

Pressure-Cooker Vegetable Wild Rice Soup This thick and hearty soup is packed with colorful vegetables. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on.

Steps to make Carrot Soup:
  1. Add butter and oil in a stockpot
  2. Add mirepoix mix and saut for 3 minutes
  3. Add the rest of the carrots and sweat for 5 minutes on low
  4. Add stock and seasonings
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender
  6. Pure soup until smooth
  7. Add salt & pepper to taste
  8. Stir in cream

The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet. Ultimately, though, you can use any carrot—even purple or white ones—and I won't yell at you. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées.

So that’s going to wrap this up for this special food carrot soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!