Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onde-onde. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Onde-onde is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Onde-onde is something which I’ve loved my entire life. They are nice and they look fantastic.
Follow The Steps to Lose Weight Fast. onde onde recipe. Simply boil refrigerated or frozen onde-onde before coating them with shredded coconut. If you love cookies and onde-onde, don't wait anymore. Give these pandan cookies a try!
To get started with this particular recipe, we must first prepare a few components. You can have onde-onde using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onde-onde:
- Make ready 300 g glutinous rice flour
- Prepare Palm sugar (chopped into small dices, 3"diameter, 2"high)
- Get Shredded coconut
- Get 1 cup water
- Take 1 medium pot of water to be boiled
- Get Food coloring
These Indonesian dessert dumplings traditionally call for fresh coconut, which adheres to the brown-sugar-filled dumplings more readily than packaged coconut. Pandan, popular in Southeast Asian cooking, has a floral aroma and a slightly nutty flavor. It also adds a green tint to the dessert. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will).
Instructions to make Onde-onde:
- Mix glutinous rice flour with water to create a dough, put 1 or 2 drop of food coloring (green or pink is preferable). If the dough is too soft, add more glutinous rice flour
- Roll the dough into small balls (about 1 tbsp each)
- Flatten the small balls dough, put the small dice of palm sugar in the centre of the dough, then wrap and gently roll it again to form a ball. Be careful that the layer of dough is too thin because it would expand during the cooking process which will make the sugar flowing out.
- Put those balls of filled dough into a medium pot of boiling water but do not overcrowd the pot. once the balls float to the surface, gently remove them from the water using spoon, then immediately coat the balls with the shredded coconut, leave to cool and serve.
It also adds a green tint to the dessert. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut. Onde Onde (Ondeh -Ondeh) is one of the most popular traditional Nyonya kuih (cakes) in Malaysia.
So that is going to wrap this up for this special food onde-onde recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
