Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rasmalai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers.
Rasmalai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rasmalai is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rasmalai using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai:
- Take 500 ml milk high fat for Rabdi
- Get 1 litre low fat milk for paneer
- Get as needed Chopped dry fruits
- Get 1 pinch saffron/Kesar
- Get 250 gm Sugar around
- Make ready 1/2 cup Milkmaid
Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India. Although it is very famous all over India, Bangladesh, and Pakistan. In the Hindi term, Ras Malai and in Bengali term, Rosso Malai. Today we will know detailed about the popular Indian dessert and also how to make Rasmalai.
Steps to make Rasmalai:
- Make paneer from low fat milk and make a dough from it. Mash it well till oil releases from it
- Make round balls of paneer and press them gently. Boil water in a Pan and add around 1 cup sugar. Once it dissolves, add pressed paneer into it. Let it boil for 15 minutes
- Boil high fat milk in another pan and add 1 cup sugar into it.. keep aside the malai and let it boil till it's thick. Add the chopped dry fruits and saffron for colour. I added milkmaid as well to get the required thickness. Add the pressed paneer balls into this now and refrigerate it for 1 hour.
- Garnish with dryfruits.. keep in refriegerator till you serve..Creamy Rasmalai is ready..
In the Hindi term, Ras Malai and in Bengali term, Rosso Malai. Today we will know detailed about the popular Indian dessert and also how to make Rasmalai. Rasmalai is made of flattened soft chenna ball, boil in sugar syrup then soaked in saffron flavor chilled rabri which ultimately makes juicy and soft rasmalai. Rasmalai is famous for which state? The popular rasmalai recipe is famous from the eastern region of the Indian subcontinent possible Bengal.
So that is going to wrap this up for this exceptional food rasmalai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
