Sheer Khorma
Sheer Khorma

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sheer khorma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, condensed milk. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it.

Sheer Khorma is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sheer Khorma is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sheer khorma using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sheer Khorma:
  1. Make ready 2 liters Milk (high fat)
  2. Make ready 200 gms Clarified butter (ghee)
  3. Prepare 250 gms Dry dates (kharak), cut lengthwise
  4. Get 250 gm Cashews cut in half
  5. Take 200 gm Almonds thinly sliced
  6. Take 200 gm Pistachios thinly sliced
  7. Get 200 gms Rasins (kishmish)
  8. Get 1/2 Tsp Cardmom power
  9. Get 2 Tbsp Cardamom seeds
  10. Make ready 2-3 table spoons fresh malai
  11. Prepare 100 gms Thin vermicelli (sewai)

It is often served on religious holidays like Eid or Ramadan. By Rookie With A Cookie About Sheer Khurma Recipe Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee.

Steps to make Sheer Khorma:
  1. Dry roast the vermicelli till it is reddish pink and let it cool.
  2. Fry all the dry fruits (Cashews, Almonds, Pistachios, Raisins) Don't fry dry dates just cut them lengthwise after deseeding them. Save the ghee after frying to be used as this will lend flavour to the dish. Take out the seeds of Cardmom and keep aside. Also keep some cardamom powder ready.
  3. Boil the milk. Take 5 Tbsp Ghee in a pan and fry the cardamom seeds. Pour this mixture on the hot milk.Add some fresh malai.It adds to the flavour.
  4. Add dry dates to the milk. - Add all the fried dry fruits, making sure that the gas is on low. Cook until gets thick.Add Raisins at the end. - Add the vermicelli. Switch off the gas.
  5. Sugar is to be added last. Tip in the sugar and stir. Add cardamom powder and mix it well.
  6. Transfer to the serving bowls.Serve hot.

Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!

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