Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted zucchini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Zucchini is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Zucchini is something which I’ve loved my whole life.
Place a rimmed baking sheet in the oven to heat up. Toss in a baking pan with olive oil, salt, and pepper. Remove from the oven and transfer to a plate. Serve right away or at room temperature.
To begin with this recipe, we must first prepare a few components. You can have roasted zucchini using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Zucchini:
- Make ready 2 zucchini
- Prepare 3 cloves garlic
- Prepare 1/4 cup peanut oil (or other oil that can stand high heat)
- Prepare Salt
Toss the vegetables together with the olive oil, Parmesan, and spices. Roast the tomatoes on one side of the sheet pan and the zucchini on the other. Toss the cherry tomatoes once halfway through. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness.
Instructions to make Roasted Zucchini:
- Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
- Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
- Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
- Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
- Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
- Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
- Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂
Toss the cherry tomatoes once halfway through. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Thanks to a healthy sprinkling of parmesan, it's one of those unicorn veggie recipes that's sure to be a crowd-pleaser. Place zucchini in a non-stick baking dish. Drizzle olive oil over zucchini; add bread crumbs, Parmesan cheese, garlic, salt, and pepper and mix well.
So that’s going to wrap this up for this exceptional food roasted zucchini recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
